Turbo Air SAK-50L-N Refrigerated Sushi Case 48" | Commercial Grade Stainless Steel | Turnkey Display Solution
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Product Description
Overview
The Turbo Air SAK-50L-N refrigerated sushi case is a purpose-built display solution for new restaurants, sushi bars, and foodservice operators who need compact, reliable refrigeration that integrates quickly into a commercial kitchen. Measuring 48-1/4" W x 14-1/8" D x 11-1/2" H with a 1.3 cu. ft. capacity, this self-contained unit is engineered to maintain a saturation temperature of 39°F using efficient R290 hydrocarbon refrigeration and a 1/6 HP compressor. Constructed with 304 stainless steel exterior body and food plates, and featuring tempered glass top and rear sliding doors, the SAK-50L-N combines professional presentation with practical durability—helping you get to revenue faster during your restaurant opening.
Key Features
- Commercial-grade 304 stainless steel exterior and food plates for corrosion resistance and easy cleaning—built to withstand a busy kitchen environment.
- Compact footprint (48-1/4" W x 14-1/8" D x 11-1/2" H) to fit tight countertops or pass-through areas, reducing demands during your kitchen buildout.
- R290 hydrocarbon refrigerant for energy-efficient cooling and lower environmental impact while delivering consistent saturation at 39°F.
- Self-contained compression (left-side) simplifies installation—no remote condensing unit needed, which speeds up your project timeline.
- Tempered glass top and 2 rear sliding doors for clear product visibility, easy access, and improved hygiene during service.
- 1" drain and bottom shelving (3 shelves) for efficient cleaning and organized product staging during peak service.
- 115V / 60Hz / 1-ph, 4.6 amps, NEMA 5-15P electrical compatibility with standard restaurant circuits to avoid costly electrical upgrades.
- cCSAus and CSA-Sanitation certified to meet regional safety and sanitation requirements often encountered during health inspections.
Built for Commercial Success
The SAK-50L-N is designed for real-world foodservice demands—durable materials, proven refrigeration components, and serviceable access points reduce downtime and maintenance headaches. For a new restaurant, that means fewer surprises during the critical first weeks of operation. When paired with Concept Services’ sourcing, inspection, and professional installation, you get a complete solution that minimizes lead times and maximizes uptime. The reliability built into this unit supports consistent food quality and presentation, protecting your reputation and investment.
Specifications at a Glance
Dimensions: 48-1/4" W x 14-1/8" D x 11-1/2" H • Capacity: 1.3 cu. ft. • Refrigeration: Self-contained, left-side compressor • Temp: Saturation 39°F, ambient 50-80°F • Refrigerant: R290 (hydrocarbon) • Motor: 1/6 HP • Electrical: 115V/60/1-ph, 4.6 amps, NEMA 5-15P • Construction: 304 stainless steel exterior & food plates, tempered glass • Doors: (2) rear sliding tempered glass with handles • Drain: 1" • Certifications: cCSAus, CSA-Sanitation.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every piece of equipment must justify its place on the line. The Turbo Air SAK-50L-N balances presentation, efficiency, and ease of installation so you can focus on menu development and service. Its compact size conserves counter space while keeping high-margin sushi and chilled items attractively displayed. Concept Services further accelerates your path to opening by handling sourcing, pre-delivery inspections, code-compliant installation, and ongoing support—so you get a dependable display case without the guesswork.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
