Turbo Air SAK-60R-N Refrigerated Sushi Case | 59-3/4" x 14-1/8" | Commercial Grade Display
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Product Description
Overview
The Turbo Air SAK-60R-N refrigerated sushi case is a purpose-built display solution for new restaurants and foodservice operators who need professional presentation and reliable chilling in a compact footprint. Measuring 59-3/4" W x 14-1/8" D x 11-1/2" H and providing 1.7 cu. ft. of refrigerated volume, this case is ideal for sushi bars, grab-and-go counters, and prep stations where visibility and food safety matter. With 304 stainless steel exterior and food plates, tempered glass, and a self-contained compressor, the SAK-60R-N is commercial kitchen equipment designed to withstand daily service while helping your team meet health code expectations.
Key Features
- Compact yet visible: 59-3/4" W footprint with a low 11-1/2" height keeps product at eye level for customers without taking excessive counter space.
- Durable stainless construction: 304 stainless steel exterior and food plates resist corrosion and clean easily for compliant operation.
- Food-safe glazing: Top angled glass and (4) tempered glass rear sliding doors provide excellent product visibility and quick staff access.
- Efficient refrigeration: Self-contained 1/6 HP compressor located on the customer-right side uses R290 hydrocarbon refrigerant for reliable cooling to a saturation of 39°F.
- Service-ready details: (5) bottom shelves, 1" drain for sanitation, and ambient operating range of 50–80°F simplify daily cleaning and operation.
- Simple power requirements: Standard 115v/60/1-ph, 4.6 amps with NEMA 5-15P plug reduces installation complexity and speeds your kitchen buildout.
- Certifications for peace of mind: cCSAus and CSA-Sanitation certifications demonstrate adherence to North American safety and sanitation standards.
Built for Commercial Success
Designed for continuous use in fast-paced environments, the SAK-60R-N is commercial-grade restaurant equipment that balances presentation and longevity. The stainless construction and robust refrigeration components minimize downtime and maintenance, which protects your investment over the long term. When you work with Concept Services, we inspect each unit, confirm performance, and coordinate installation so the equipment arrives ready to integrate into your kitchen layout—helping you open on schedule and avoid costly delays.
Specifications at a Glance
Model: Turbo Air SAK-60R-N
Dimensions: 59-3/4" W x 14-1/8" D x 11-1/2" H
Capacity: 1.7 cu. ft.
Refrigeration: Self-contained compressor (right side), 1/6 HP, R290 refrigerant, saturation 39°F
Power: 115v/60/1-ph, 4.6 amps, NEMA 5-15P
Construction: 304 stainless steel exterior & food plates, tempered glass top, (4) rear sliding doors, (5) bottom shelves, 1" drain
Ambient Range: 50–80°F
Certifications: cCSAus, CSA-Sanitation
Why Restaurant Owners Choose This
If you are opening a new restaurant, you need equipment that performs from day one and continues to perform as service scales. The Turbo Air SAK-60R-N delivers consistent temperature control, easy cleaning, and a compact profile that fits into a variety of layouts—from sushi counters to concession lines. Concept Services not only sources and inspects this unit for quality but also arranges professional installation and utility coordination so your team can focus on menu development and staff training rather than troubleshooting equipment. With the SAK-60R-N, you gain a reliable display case that enhances presentation, protects food safety, and helps you reach revenue faster.
