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RefrigerationItem #: SAK-70R-N-EQ

Turbo Air SAK-70R-N Refrigerated Sushi Display Case | 71" Stainless Steel | Commercial Grade

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MFG: Turbo Air
$4,518.28
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$4,518.28

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Product Description

Overview

The Turbo Air SAK-70R-N refrigerated sushi display case is engineered for restaurateurs who need reliable, professional presentation and rapid time-to-open. Measuring 71-1/4"W x 14-1/8"D x 11-1/2"H with a 2.1 cu. ft. capacity, this self-contained sushi case is optimized for compact counters and sushi counters in new restaurant buildouts. Constructed with a 304 stainless steel exterior and food plates, tempered glass, and rear sliding doors, the unit delivers the look and sanitation controls expected in modern foodservice environments. With R290 hydrocarbon refrigerant and a 1/6 HP compressor (located on the right from the customer side), it balances efficiency and performance for day-to-day operations.

Key Features

  • Compact, impactful footprint: 71-1/4"W x 14-1/8"D x 11-1/2"H fits most counters and conserves valuable kitchen space during your kitchen buildout.
  • Professional-grade construction: 304 stainless steel exterior and food plates ensure durability, easy cleaning, and long service life.
  • Optimal product visibility: Top-angled glass and tempered rear sliding doors with handles provide clear display and easy access for staff during busy service periods.
  • Efficient refrigeration: R290 hydrocarbon refrigerant and 1/6 HP, 115v/60/1-ph operation (4.6 amps, NEMA 5-15P) deliver consistent cooling and lower environmental impact.
  • User-friendly service features: 5 bottom shelves, 1" drain, and self-contained compressor on the right for simplified maintenance and quick inspections.
  • Sanitation-focused: CSA-Sanitation certification and stainless finish support compliance with food safety regulations common to restaurants and other foodservice operations.
  • Dependable performance: Ambient rating 50-80°F with saturation at 39°F, made to hold product safely and reliably during service hours.
  • Energy-conscious design: Compact capacity (2.1 cu. ft.) and efficient refrigeration help reduce energy consumption in tight kitchen environments.

Built for Commercial Success

As part of your restaurant equipment lineup, the Turbo Air SAK-70R-N is a commercial-grade choice that supports heavy daily use while maintaining consistent temperature control and product presentation. Built from robust materials and engineered for foodservice workflows, this sushi display case helps reduce downtime and long-term maintenance costs—important considerations for new restaurant owners making smart investments during a kitchen buildout. Pairing reliable equipment with professional installation and inspection further ensures you open on time and stay open for years to come.

Specifications at a Glance

Model: Turbo Air SAK-70R-N
Dimensions: 71-1/4" W x 14-1/8" D x 11-1/2" H
Capacity: 2.1 cu. ft.
Refrigeration: Self-contained, R290 hydrocarbon refrigerant
Compressor: 1/6 HP (right side, customer view)
Electrical: 115V/60/1-ph, 4.6 amps, NEMA 5-15P
Construction: 304 stainless steel exterior & food plates, tempered glass, rear sliding doors (4)
Accessories: (5) bottom shelves, 1" drain
Operating Range: Ambient 50-80°F, saturation 39°F
Certifications: cCSAus, CSA-Sanitation

Why Restaurant Owners Choose This

You need equipment that helps you open faster and perform consistently under pressure. The SAK-70R-N’s compact footprint and self-contained refrigeration reduce installation complexity and speed time-to-open, while stainless construction and proven compressor design deliver the reliability you need during peak service. Concept Services sources, inspects, and installs each unit—ensuring your sushi case arrives pre-checked and properly connected to power and drainage so you can start serving safely and sooner. For new restaurant owners prioritizing fast, compliant, and attractive food presentation, this Turbo Air display case is a practical, professional choice.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

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