Turbo Air SAS-50L-N Refrigerated Sushi Case | 47" Display | NSF-Ready for Fast Restaurant Openings
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Product Description
Overview
The Turbo Air SAS-50L-N refrigerated sushi case is a purpose-built display solution for new restaurants and sushi bars that need reliable, high-impact presentation without sacrificing speed-to-open. At 47-1/4" W x 14-1/2" D x 13-1/2" H and a 1.5 cu. ft. capacity, this compact, self-contained sushi case fits into tight counters and prep lines while delivering consistent cooling performance. With straight front tempered glass, rear sliding doors, LED interior lighting, and a digital temperature display, the SAS-50L-N keeps product visible, fresh, and compliant with food safety expectations during your restaurant opening and beyond. Concept Services sources, inspects, installs, and supports this unit so your kitchen buildout stays on schedule and on budget.
Key Features
- Compact footprint (47-1/4" W) — Fits small counters and pass-throughs for efficient kitchen layouts during tight buildouts.
- Self-contained refrigeration (left side) — Simplifies installation and reduces coordination time with HVAC or remote compressor hookups.
- R290 hydrocarbon refrigerant — Energy-efficient cooling with lower global warming potential, aligning with modern foodservice sustainability goals.
- Tempered straight front glass & rear sliding doors — Maximum product visibility and easy staff access for fast service during high-volume periods.
- LED interior lighting — Bright, energy-saving illumination that enhances presentation without heating product.
- Digital temperature display & control — Precise monitoring to maintain safe holding temperatures and simplify compliance during health inspections.
- Durable black exterior — Professional aesthetic that blends into most restaurant designs while resisting daily wear.
- CSA-Sanitation & cCSAus certified — Built to recognized safety and sanitation standards for commercial kitchens.
Built for Commercial Success
This Turbo Air sushi case is engineered for the demands of foodservice. The rugged construction and commercial-grade components deliver years of dependable use, minimizing downtime during your critical first months of operation. Concept Services conducts a thorough inspection before delivery and coordinates professional installation to ensure the unit is plugged into the proper 115V/60/1-ph circuit (1/6 HP, 3.0 amps, NEMA 5-15P). That attention to detail protects your investment and accelerates return by helping you open on schedule, serve quality product, and avoid costly rework.
Specifications at a Glance
Model: Turbo Air SAS-50L-N
Dimensions: 47-1/4" W x 14-1/2" D x 13-1/2" H
Capacity: 1.5 cu. ft.
Refrigeration: Self-contained, left-side
Refrigerant: R290 (hydrocarbon)
Power: 115V/60/1-ph, 1/6 HP, 3.0 amps, cord with NEMA 5-15P
Doors: (2) Tempered glass rear sliding doors with handles
Lighting: LED interior light
Certifications: CSA-Sanitation, cCSAus
Finish: Black exterior
Why Restaurant Owners Choose This
When you're opening a new restaurant, every piece of equipment must justify its place in the kitchen. The Turbo Air SAS-50L-N delivers on presentation, safety, and speed-to-open: it arrives compact and pre-configured for quick installation, provides precise temperature control to protect product quality, and meets recognized sanitation standards. Combined with Concept Services' sourcing, inspection, and installation expertise, this sushi case becomes a turnkey component of your kitchen buildout—helping you serve fresh, attractive sushi from day one while lowering the risk of delays or compliance issues.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
