
Turbo Air SKIT-28 28" Undercounter Stacking Kit | Commercial Grade | Faster Kitchen Buildout
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Turbo Air SKIT-28 stacking kit is a purpose-built solution for restaurants and foodservice operators who need to stack 28" undercounter equipment safely and efficiently. Whether you’re fitting a prep kitchen into a tight footprint or maximizing refrigeration capacity in a bustling line, this stacking kit provides a secure mechanical interface so you can consolidate equipment without sacrificing performance. For new restaurant owners, the SKIT-28 is a practical, space-saving accessory that speeds your kitchen buildout and helps you reach revenue faster.
Key Features
- Designed for 28" Undercounter Units — Precisely engineered to fit Turbo Air 28" undercounter models for a secure stack that prevents movement during heavy use.
- Commercial-Grade Construction — Rugged stainless-steel components deliver long-term durability in a demanding foodservice environment.
- Space-Saving Design — Stack units vertically to maximize floor space in small kitchens, freeing room for prep stations and service flow improvements.
- Quick Installation — Simple mechanical connections reduce installation time and labor, helping you meet tight restaurant opening schedules.
- Stability & Safety — Engineered supports and fastening points ensure stacked equipment stays aligned and secure during daily operations.
- Low Maintenance — Minimal parts and straightforward design make upkeep easy, lowering long-term operational costs for your new restaurant.
- Compatible with Commercial Kitchen Equipment — Works seamlessly in foodservice environments alongside refrigeration, prep tables, and cooking lines.
Built for Commercial Success
The SKIT-28 is built with the longevity and reliability expected in professional kitchens. Using commercial-grade materials and a straightforward mechanical design, it reduces the risk of wear-related issues and helps maintain consistent equipment alignment — critical for refrigeration performance and safe food storage. Investing in a robust stacking kit protects your equipment investment and reduces the chance of delays or costly repairs after opening, improving your return on investment (ROI) over time.
Specifications at a Glance
- Manufacturer: Turbo Air
- Model: SKIT-28
- Application: Stacking kit for 28" (28-inch) undercounter units
- Material: Stainless steel components (mounting brackets and fasteners)
- Dimensions: Designed specifically for 28" wide undercounter footprints; consult product sheet for exact mounting clearances
- Weight: Lightweight but heavy-duty construction for easy handling during install
- Power Requirements: None (mechanical stacking kit only)
- Certifications: Manufacturer accessory — verify NSF certified status for the paired appliance; Concept Services inspects for compliance
Why Restaurant Owners Choose This
Owners launching new restaurants choose the Turbo Air SKIT-28 because it solves common space and time constraints in kitchen buildouts. You get a dependable, professionally designed stacking solution that simplifies installation and keeps your back-of-house organized. With Concept Services sourcing, quality-checking, installing, and supporting your equipment, the SKIT-28 becomes part of a turnkey approach that reduces lead times, ensures compliance with health and safety expectations, and helps you open on schedule. For a new restaurant focused on speed to open and long-term reliability, this stacking kit is a small investment that pays dividends in workflow and uptime.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified





