Turbo Air TACM-24 Radiance 24" Gas Cheesemelter | Infrared Heat | Commercial Grade

Overview

The Turbo Air TACM-24 Radiance 24" Gas Cheesemelter is a focused piece of commercial kitchen equipment built to give your new restaurant speed and consistency on the line. Designed specifically for restaurant opening and kitchen buildout scenarios, this compact, wall- or range-mounted cheesemelter uses an infra-red burner delivering 20,000 BTU of high-output heat to melt cheese, brown toppings, and finish dishes without overcooking. With a stainless steel front, sides and interior, chrome-plated rack and adjustable gas valve, the TACM-24 balances heavy-duty construction with precise control—so your team produces professional results, shift after shift.

Key Features

• 20,000 BTU Infra-red Burner — Rapid, even heat for fast melting and consistent finishes that reduce ticket times during peak service.
• Adjustable Gas Valve — Dial in the exact output you need for different menu items, from delicate melts to quick browning.
• Stainless Steel Construction — Front, sides and interior built for durability and easy cleaning to meet foodservice sanitation demands.
• Chrome-Plated Rack with Multiple Positions — One rack position (adjustable) for consistent distance to the burner; designed for repeatable results.
• 24" Width, Range/Wall Mount — Space-efficient footprint for tight kitchen layouts or above ranges, ideal for new restaurant kitchen buildouts.
• CSA & CSA-Sanitation Certified — Built to recognized safety and sanitation standards for commercial kitchens.
• Commercial Grade Design — Heavy-duty components minimize downtime, reduce maintenance costs, and keep your kitchen running during launch and beyond.
• Easy Service Access — Simplified maintenance and inspection points mean faster repairs and less interruption to service.

Built for Commercial Success

The TACM-24 is engineered for operators who need reliability from day one. Its robust stainless steel body and proven infra-red technology reduce variation across service periods, increasing throughput and improving plate consistency. For a new restaurant, predictability equals speed to revenue: fewer equipment surprises, fewer service interruptions, and steady performance that protects your reputation. Concept Services pairs this cheesemelter with hands-on inspection, professional installation, and on-call support so you get a turnkey, compliance-ready unit that’s tested before it reaches your kitchen.

Specifications at a Glance

Manufacturer: Turbo Air
Model: TACM-24 Radiance Cheesemelter
Width (side-to-side): 24" (1" - 24" adjustable mounting)
Mounting: Range/wall mount (specify mounting at order)
Heat Type: Infrared
Power: Gas, 20,000 BTU
Exterior Finish: Stainless steel front & sides
Interior: Stainless steel interior
Rack Positions: 1 (chrome-plated rack)
Certifications: CSA, CSA-Sanitation

Why Restaurant Owners Choose This

You choose equipment that helps you open on time and operate reliably. The TACM-24’s small footprint and high-output burner make it an ideal choice for tight line stations or specialty finishing stations. Concept Services helps you select the proper mounting, coordinate utility hookups, and pre-inspect the unit so it arrives NSF-ready for your local health department review. With commercial-grade materials and serviceable components, the TACM-24 supports high-volume production without sacrificing control, helping you maintain quality when every order counts.