Turbo Air TAHP-12-2 12" Radiance Gas Hotplate | 64,000 BTU | Heavy-Duty Commercial Grade
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Product Description
Overview
The Turbo Air TAHP-12-2 Radiance Gas Hotplate is a compact, high-output countertop cooking solution designed specifically for commercial kitchen environments and new restaurant openings. At just 12" wide with two heavy-duty cast iron burners producing a combined 64,000 BTU, this unit delivers the focused heat and durability you need for high-turnover menu items in a small footprint. Whether you’re outfitting a ghost kitchen, quick-service concept, or a tight-line cookline, the TAHP-12-2 gives you professional results without the wait.
Key Features
- Compact 12" footprint: Fits into tight kitchen layouts to maximize space during your kitchen buildout and keep your flow efficient.
- Two 32,000 BTU burners (total 64,000 BTU): Rapid heat-up and recovery for consistent performance during peak service.
- Heavy-duty removable cast iron, grooved top: Durable heat distribution and easy removal for cleaning and maintenance.
- 16 ga. stainless steel front plate & wrap: Commercial-grade construction resists corrosion and cleans up quickly, keeping your line sanitary.
- Adjustable standing pilots & manual controls: Reliable ignition and simple operation reduce technician setup time and keep operation intuitive for staff.
- Removable grease pan & bullnose front extension: Safer operation and simplified daily cleaning to meet sanitation expectations.
- Includes regulator and standard 2" stainless steel legs: Ready for installation with reduced accessory ordering and faster time to revenue.
- CSA & CSA-Sanitation certified: Built to meet foodservice safety and sanitation standards for commercial kitchens.
Built for Commercial Success
The TAHP-12-2 is engineered for the relentless pace of foodservice. With commercial-grade materials and CSA sanitation certification, this hotplate stands up to daily use and rigorous cleaning protocols. For a new restaurant, that reliability translates into fewer service interruptions, predictable maintenance costs, and confidence that your line will perform on opening day and beyond. As your partner, Concept Services inspects every unit, verifies certification, and coordinates installation so you get a turnkey product that’s ready for service.
Specifications at a Glance
Model: Turbo Air TAHP-12-2
Width: 12" (fits into 12 - 23" category slot)
Burner Qty: 2 burners (32,000 BTU each)
Total BTU: 64,000 BTU
Finish: 16 ga. stainless steel front plate & wrap
Top: Removable heavy-duty cast iron, grooved design
Controls: Manual with adjustable standing pilots
Legs: 2" stainless steel standard legs (included)
Certifications: CSA, CSA-Sanitation
Accessories: Regulator included, removable grease pan
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that minimizes surprises and shortens the path to service. The TAHP-12-2’s compact size, high-output burners, and robust construction make it an ideal choice for small lines, prep stations, and satellite cooking stations. Combined with Concept Services’ sourcing, inspection, installation, and ongoing support, you get a complete foodservice equipment solution: fast procurement, compliance-verified units, professional utility hookups, and post-install support to keep your operation running smoothly.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
