Turbo Air TAR-24G-LP 24" Gas Radiance Range | 69,000 BTU | Commercial-Grade Stainless

Overview

The Turbo Air TAR-24G-LP 24" Radiance Restaurant Range is a compact, heavy-duty cooking station designed specifically for restaurant owners who need dependable performance and rapid deployment during a kitchen buildout. With a total of 69,000 BTU, an integrated thermostatically controlled griddle, and a space-saving oven, this range balances power and footprint for kitchens where every inch and every minute to open matters. Constructed with stainless steel front, sides and a lift-off high shelf backriser, it meets rigorous commercial kitchen standards and pairs seamlessly with Concept Services' full-service sourcing, inspection, installation and support for your restaurant opening.

Key Features

• Compact 24" footprint — Ideal for tight line layouts during a kitchen buildout, maximizing usable prep and pass space without sacrificing capacity.
• 69,000 BTU total input — High-output burners deliver rapid boil times and fast recovery, keeping service steady during your busiest shifts.
• Thermostatically controlled griddle — Precise temperature control for consistent searing and griddle performance across services; adjustable thermostat from 250°F to 550°F.
• Space-saver oven with stainless interior — Oven depth 26.3" (D) standard with a fully adjustable thermostat for reliable roasting and holding.
• Durable stainless steel construction — Front, sides and back riser are stainless steel for easy cleaning and long-term corrosion resistance in a foodservice environment.
• Service-friendly design — Lift-off high shelf and removable crumb tray simplify cleaning and maintenance, reducing downtime during busy openings.
• Commercial certifications — CSA, CSA-Star, CSA-Flame and CSA-Sanitation attest to safety and sanitation compliance for health code inspections.
• Adjustable 6" stainless steel legs — Provides stable, level operation on imperfect floors and meets local installation requirements.

Built for Commercial Success

This Turbo Air range is engineered for the relentless pace of foodservice. With heavy-duty components, a robust 3/4" (.750") griddle plate thickness, and commercial-grade burners delivering 69,000 BTU, the TAR-24G-LP gives you the reliability you need to open on schedule and perform consistently for years. Concept Services inspects every unit before delivery, ensuring that your equipment arrives ready to install — minimizing surprises and protecting your investment as you move from buildout to first service and beyond.

Specifications at a Glance

• Manufacturer: Turbo Air
• Model: TAR-24G-LP
• Width: 24" (single range footprint)
• Oven Interior Depth: 26.3"
• Total Input: 69,000 BTU (LP gas)
• Griddle Plate Thickness: .750" (3/4")
• Griddle Thermostat Range: 250°F – 550°F
• Construction: Stainless steel front & sides; stainless steel oven interior
• Legs: 6" stainless steel, adjustable
• Certifications: CSA, CSA-Star, CSA-Flame, CSA-Sanitation

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, equipment choices affect opening day and long-term profitability. The Turbo Air TAR-24G-LP is chosen for its compact efficiency, dependable output and low-maintenance design. It’s a practical choice whether you’re launching a quick-service spot, a tight-line concept, or expanding your existing menu. When combined with Concept Services’ full-service offering — we source the right unit, perform detailed inspections, coordinate utility-ready installations, and provide ongoing support — you get a turnkey path to service that reduces lead times, keeps compliance front-and-center and lets you focus on training staff and building revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified