Turbo Air TAR-36G-LP 36" Radiance Heavy Duty Range with Thermostatic Griddle | High Efficiency LP Gas
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Product Description
Overview
The Turbo Air TAR-36G-LP Radiance Heavy Duty Range is engineered for restaurants that demand speed, durability, and consistent performance. This 36" LP gas range combines a thermostatically controlled 3/4" griddle, a standard oven with a 26.3" D stainless interior, and a total of 91,000 BTU to handle high-volume service. For new restaurant owners, this means faster cook times, quicker recovery between orders, and a stainless-steel exterior built to withstand daily use. Concept Services pairs this reliable piece of foodservice equipment with full-service support—sourcing, inspection, professional installation, and ongoing support—to shorten lead times and get your kitchen operational on schedule.
Key Features
- High-efficiency griddle (.750" plate thickness) — Provides even heat distribution and faster recovery so you maintain throughput during peak service.
- Thermostatically controlled griddle (250°F–550°F) — Precision temperature control for consistent results across multiple cooks and menu items.
- 91,000 BTU total — Robust power for griddle and oven to handle busy shifts without lag.
- Stainless steel front, sides & oven interior — Commercial-grade durability that cleans easily and resists corrosion in high-moisture kitchens.
- Back riser with hi-shelf — Practical storage for tools and small prep items, keeping line space organized.
- Standard oven (26.3" D) — Spacious oven cavity for batch cooking, roasting, and sheet pan work.
- Lift-off high shelf and 6" stainless steel legs — Simplifies cleaning and inspection for health-code compliance.
- Certified for safety and sanitation (CSA, CSA-Sanitation, CSA Star, CSA Flame) — Built to recognized standards for commercial kitchens.
Built for Commercial Success
The TAR-36G-LP is a commercial-grade range designed with longevity and return on investment in mind. The heavy-duty griddle plate, stainless-steel construction, and serviceable components reduce downtime and maintenance costs. Concept Services conducts pre-delivery inspection and operational testing so you receive equipment in ready-to-run condition. With professional installation that includes utility coordination and configuration, you avoid installation delays that commonly push back restaurant openings. This range helps you protect your investment and focus on building your brand and customer base.
Specifications at a Glance
Manufacturer: Turbo Air
Model: TAR-36G-LP (Radiance Heavy Duty Range)
Category: 36" Restaurant Gas Range with Thermostatic Griddle
Power: LP Gas, Total 91,000 BTU
Griddle Plate Thickness: .750" (3/4")
Griddle Temp Range: 250°F–550°F (thermostatically controlled)
Oven Interior: Stainless steel, 26.3" D standard oven base
Exterior: Stainless steel front & sides
Accessories: Back riser with hi-shelf, crumb tray, lift-off high shelf
Legs: 6" stainless steel legs
Certifications: CSA, CSA-Sanitation, CSA Star, CSA Flame
Approximate Footprint: 36" width (standard 36" range footprint), depth accounting for 26.3" oven plus controls and riser.
Why Restaurant Owners Choose This
You need equipment that helps you open fast and perform reliably under pressure. The Turbo Air TAR-36G-LP delivers fast heat-up and recovery, precise griddle control, and a roomy oven that supports a broad menu without the premium cost of custom fabrication. Concept Services complements the product with expert sourcing, pre-shipment inspections, and certified installation so the unit arrives configured, code-compliant, and ready for inspection. For new restaurants, that means fewer delays, predictable costs, and equipment that supports consistent food quality from day one.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
