Turbo Air TARG-48G2B 60" Radiance Gas Range | 215,000 BTU | Commercial Grade Restaurant Range

Overview

The Turbo Air TARG-48G2B 60" Radiance Restaurant Range is engineered for restaurateurs who need to open fast and operate reliably. With a total of 215,000 BTU across high-output components — including (2) 32,000 BTU open burners, a 48" griddle and (2) standard ovens — this range gives you flexible, high-volume cooking capacity in a single, commercial-grade footprint. Built with stainless steel front, sides and lift-off back riser with high shelf, the TARG-48G2B balances performance, serviceability, and sanitation compliance to keep your line moving during the critical early days of your new restaurant.

Key Features

• Powerful Cooking Array — (2) 32,000 BTU open burners and a 48" griddle deliver 215,000 BTU total for fast searing, griddling, and pan work during peak service.
• Dual Standard Ovens — (2) ovens with full stainless steel interiors and adjustable thermostats give reliable baking, roasting and holding capacity.
• Durable Stainless Construction — stainless steel front, sides and back riser with lift-off high shelf for easy cleaning and longevity in a busy kitchen.
• Commercial Controls — manual and thermostatic controls provide precise, repeatable heat for consistent plates every service.
• Serviceable Design — 26.3" depth and 6" adjustable stainless steel legs standard for easy leveling, cleaning, and integration into most kitchen layouts.
• Regulator Included — simplifies installation and reduces lead-time during your kitchen buildout.
• Certified for Foodservice — CSA, CSA-Sanitation, CSA Star, and CSA Flame markings demonstrate compliance with commercial safety and sanitation standards.
• High Shelf Backriser — added storage and staging area keeps plating station organized under pressure.

Built for Commercial Success

When you open a new restaurant, you need equipment that won’t slow you down. The TARG-48G2B is built to withstand daily heavy use — stainless steel surfaces, robust burners, and service-friendly components mean less downtime and lower lifecycle costs. With certifications for CSA safety and sanitation, you’re investing in a piece of restaurant equipment that meets regulatory expectations and supports consistent food quality, helping maximize return on investment.

Specifications at a Glance

Manufacturer: Turbo Air
Model: TARG-48G2B
Type: 60" Radiance Gas Restaurant Range
Top Configuration: (2) 32,000 BTU open burners, 48" griddle (left side)
Ovens: (2) standard ovens, full stainless steel interior, (1) rack per oven, adjustable thermostat
Total BTU: 215,000 BTU
Dimensions: 60" W x 26.3" D (standard depth) x (includes back riser high shelf)
Legs: 6" stainless steel adjustable legs standard
Certifications: CSA, CSA-Sanitation, CSA Star, CSA Flame
Includes: Regulator

Why Restaurant Owners Choose This

As a new restaurant owner, you need equipment that helps you open on schedule and perform consistently behind a busy line. The Turbo Air TARG-48G2B combines high-capacity cooking, durable stainless construction, and proven certifications so you can deliver quality plates from day one. Partnering with Concept Services means we handle sourcing, inspection, installation, and ongoing support — reducing your lead times, ensuring health-code compliance, and keeping your focus on building the business.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified