Turbo Air TARG-4B24G 48" Radiance Gas Range | 4 Open Burners + 24" Griddle | Commercial Grade for Fast Restaurant Openings
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Product Description
Overview
The Turbo Air TARG-4B24G Radiance 48" gas restaurant range is a powerful, versatile centerpiece for your commercial kitchen. Designed for new restaurant owners and kitchen buildouts, this model combines four 32,000 BTU open burners, a 24" griddle, and two standard space-saving ovens to deliver the speed and flexibility you need during peak service. Built with a full stainless steel front, sides, and interior oven construction, the TARG-4B24G meets rigorous foodservice expectations and CSA sanitation standards. Whether you're launching a fast-casual concept or an independent full-service restaurant, this range helps you move from buildout to opening day faster and with confidence.
Key Features
- High-output cooking: Total 235,000 BTU (four 32,000 BTU burners) for fast boil times and rapid pan-to-pan recovery—perfect for high-volume service.
- Integrated 24" griddle (right side): Expand your menu with flat-top cooking—breakfast, sandwiches, and seared proteins all on one unit.
- Dual standard ovens: Two space-saving ovens with adjustable thermostat and full stainless steel interiors provide reliable bake and roast capacity.
- Durable stainless steel construction: Front, sides, and lift-off backriser with hi-shelf for sanitation, easy cleaning, and long-term durability.
- Commercial-ready dimensions: 48" wide x 26.3" deep with 6" adjustable stainless legs—fits standard kitchen layouts and island installs.
- CSA Certified: CSA, CSA Flame, CSA Star, and CSA-Sanitation certifications ensure compliance with commercial foodservice safety and sanitation standards.
- Ease of service: Regulator included, lift-off riser for access, and user-serviceable components reduce downtime and maintenance costs.
- Designed for fast installs: Concept Services coordinates gas hookup and venting requirements so your range is operational quickly and to code.
Built for Commercial Success
Reliability and ROI are at the heart of the TARG-4B24G. The heavy-duty burners and stainless steel oven interiors are engineered for constant daily use, minimizing repairs and replacement costs. For entrepreneurs opening a new restaurant, this means fewer surprises and a longer useful life for your core cooking equipment. Paired with Concept Services’ inspection and installation, you get a compliant, service-ready piece of equipment that contributes to predictable operating costs and improved kitchen uptime.
Specifications at a Glance
- Manufacturer: Turbo Air
- Model: TARG-4B24G
- Type: Radiance Restaurant Range, Gas, 48"
- Burners: (4) 32,000 BTU open burners
- Griddle: 24" (right side)
- Ovens: (2) standard / space-saving ovens, each with 1 rack
- Total BTU: 235,000
- Depth: 26.3" (standard)
- Legs: 6" stainless steel adjustable legs
- Construction: Stainless steel front, sides & back riser; full stainless steel oven interior
- Certifications: CSA, CSA Flame, CSA Star, CSA-Sanitation
- Includes: Regulator, lift-off backriser with hi-shelf
Why Restaurant Owners Choose This
You need equipment that gets your doors open quickly and runs dependably service after service. The Turbo Air TARG-4B24G offers the power, layout flexibility, and sanitation credentials you require for a successful restaurant opening. With Concept Services as your partner, you don’t just buy a range—you get a full-service solution: we source the right model, perform rigorous inspections, handle all installation details (gas hookup, venting coordination, and leveling), and provide ongoing support when you need it. That reduces lead times, avoids code compliance problems, and gets you to revenue faster.
Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
