Turbo Air TASM-24 24" Radiance Gas Salamander Broiler | 25,000 BTU | Commercial Grade
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Turbo Air TASM-24 Radiance Salamander Broiler is a compact, high-output gas broiler engineered for foodservice professionals and new restaurant owners who need reliable, commercial kitchen equipment that shortens the path from kitchen buildout to revenue. At 24" wide with a total of 25,000 BTU, this range/wall-mount salamander gives you intense, controllable heat for finishing, browning, and quick char applications without taking up valuable floor space. Constructed with stainless steel front, sides, and interior and certified to CSA and CSA-Sanitation standards, the TASM-24 balances durability and safety for busy back-of-house environments.
Key Features
- Compact 24" width — Fits into small kitchen footprints to maximize usable space during your restaurant buildout.
- 25,000 BTU total — High-output gas performance for fast finishing, searing, and gratin applications, reducing ticket times during peak service.
- Adjustable gas valve — Precise heat control for consistent results across a variety of menu items.
- Roll-out spring-balanced stainless steel grid — Smooth access with four locking positions to set the perfect distance from the flame.
- Removable grease pan — Simplifies cleaning and daily sanitation workflows, helping you meet health code expectations.
- Stainless steel front, sides & interior — Heavy-duty construction that resists corrosion and stands up to commercial use.
- Range or wall mount — Flexible installation options to fit your kitchen layout and ventilation design.
- CSA & CSA-Sanitation certified — Built to recognized safety and sanitation standards for foodservice equipment.
Built for Commercial Success
The TASM-24 is designed for the rigors of a commercial kitchen. Its stainless steel construction and serviceable components mean lower downtime and predictable performance night after night. For new restaurants, this reliability translates to fewer service interruptions, lower maintenance costs, and a faster path to consistent food quality — all critical for establishing a strong reputation early on. Concept Services further enhances that reliability: we source factory-verified units, conduct pre-delivery inspections, and perform professional installation so your equipment is ready to perform from the first shift.
Specifications at a Glance
Model: Turbo Air TASM-24 Radiance Salamander (Gas)
Width: 24" (side-to-side)
BTU: 25,000 BTU total
Mounting: Range or wall mount
Construction: Stainless steel front, sides & interior
Controls: Adjustable gas valve
Grid: Roll-out spring-balanced stainless steel grid with 4 locking positions
Maintenance: Removable grease pan for easy cleaning
Certifications: CSA, CSA-Sanitation
Why Restaurant Owners Choose This
When you're opening a new restaurant, every piece of restaurant equipment must earn its place. Owners choose the TASM-24 because it delivers commercial-grade results in a compact package: fast heat-up, tight temperature control, and durable stainless construction. Combined with Concept Services’ full-service approach — sourcing, inspection, installation, and ongoing support — you avoid startup pitfalls like prolonged lead times or improper utility hookups. The outcome is clear: a faster, safer restaurant opening with equipment that helps you maintain high throughput and professional plating standards.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
