Turbo Air TASP-18-D Radiance 18" Stock Pot Range | 158,000 BTU | Commercial Grade

Overview

The Turbo Air TASP-18-D Radiance Stock Pot Range is purpose-built for restaurants that need rapid, reliable performance during high-volume cooking. At 18" wide with a 41.5" depth and 24" height, this compact powerhouse delivers a total of 158,000 BTU through two (2) 3-ring burners—giving you precise, scalable heat ideal for large stockpots, boiling, and high-output sautéing. With an all stainless steel exterior and commercial-grade construction, the TASP-18-D is an ideal choice for operators who want durable, professional-grade restaurant equipment that speeds up their restaurant opening and stands up to daily service.

Key Features

• High-output heating: (2) 3-ring burners totaling 158,000 BTU for fast recovery and consistent boil—perfect for stocks, broths, and volume cooking.
• Compact footprint: 18"W x 41.5"D x 24"H conserves valuable kitchen space during your kitchen buildout while offering commercial capacity.
• Durable cooktop: Removable 21" x 18" heavy cast iron top grates withstand heavy pots and simplify cleaning and maintenance.
• Serviceable design: Removable full-width grease pan and accessible components reduce downtime for cleaning and inspections.
• Integrated storage base: Built-in storage keeps essential tools or small supplies close to the cooking line to improve workflow.
• Included regulator & adjustable legs: 6" legs for easy leveling and a regulator for straightforward gas hookup—minimizes installation delays.
• Sanitation-ready: Certified to CSA and CSA-Sanitation standards for foodservice compliance and safer operations.
• All stainless steel exterior: Professional appearance and corrosion resistance for long-term value.

Built for Commercial Success

This Turb o Air stock pot range is built to handle the rigorous pace of a commercial kitchen. The heavy-duty materials and service-forward design reduce the risk of mid-service failures, meaning less emergency repair time and more consistent service nights. For a new restaurant owner, that reliability translates directly to protected opening timelines, predictable operational costs, and a faster path to revenue. Concept Services pairs this equipment with expert sourcing, thorough inspection, and professional installation to ensure you get a dependable asset that performs from day one.

Specifications at a Glance

Manufacturer: Turbo Air
Model: TASP-18-D (Radiance Stock Pot Range)
Dimensions: 18" W x 41.5" D x 24" H
Burners: (2) 3-ring burners
Top Grates: Removable 21" x 18" heavy cast iron
Total Heat Input: 158,000 BTU
Features: Manual controls, removable full-width grease pan, storage base, 6" legs, regulator included
Certifications: CSA, CSA-Sanitation
Exterior Finish: All stainless steel

Why Restaurant Owners Choose This

When you're opening a new restaurant, every piece of equipment must pull its weight. The Turbo Air TASP-18-D provides rapid heat-up, durable construction, and a small footprint that fits most kitchen layouts. Combined with Concept Services' full-service approach—sourcing the right units, inspecting each item, coordinating professional installation, and providing ongoing support—you get a solution that reduces lead times and avoids common pitfalls. This is foodservice equipment designed to keep your line moving and your customers satisfied.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified