Turbo Air TBA49-50N-W(B) Open Refrigerated Merchandiser | 48.9" Wide | Commercial Grade Display
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Product Description
Overview
The Turbo Air TBA49-50N-W(B) horizontal open refrigerated merchandiser is engineered for restaurants and foodservice operators that need dependable display cooling during a busy restaurant opening and beyond. With a compact 48-7/8"W x 28"D x 49-1/4"H footprint and 5.7 cu.ft. capacity, this low-profile case balances merchandising impact with a small-kitchen footprint—ideal for cafes, grab-and-go counters, and new restaurant concepts where speed to open matters. This commercial kitchen equipment uses R290 hydrocarbon refrigerant and a self-contained refrigeration system with a self-cleaning condenser to reduce maintenance and energy use.
Key Features
- Low-profile horizontal design — maximizes product visibility while fitting into tight counter lines during your kitchen buildout.
- 5.7 cu.ft. capacity with 3-tier adjustable tempered glass shelves — flexible display for salads, sandwiches, and packaged items to drive impulse sales.
- Self-contained refrigeration with self-cleaning condenser — reduces downtime and service visits so you can focus on opening and serving customers.
- R290 hydrocarbon refrigerant — energy-efficient, lower global warming potential refrigerant that helps control operating costs.
- Digital electronic thermostat with defrost control — precise temperature management to maintain food safety and compliance.
- LED interior lighting under each shelf — bright, efficient illumination that enhances product appeal without adding heat load.
- Energy-saving night curtain — simple measure to lower energy use during closed hours, improving ROI.
- Stainless steel interior and specify exterior — durable, sanitary surfaces for easy cleaning and long-term reliability.
Built for Commercial Success
This merchandiser was designed with real-world restaurant demands in mind. The stainless steel interior, tempered glass shelving, and commercial-grade components provide the durability you need during heavy service periods. Certifications such as cETLus and ETL-Sanitation reflect compliance with safety and sanitation expectations for foodservice equipment. Concept Services backs this product with our full-service approach: we source the right model, inspect and quality-check before delivery, and professionally install with proper utility hookups so your team can start selling faster and with confidence.
Specifications at a Glance
Model: Turbo Air TBA49-50N-W(B)
Dimensions: 48-7/8"W x 28"D x 49-1/4"H
Capacity: 5.7 cu.ft.
Display: 3-tier adjustable tempered glass shelves
Refrigeration: Self-contained, R290 hydrocarbon refrigerant, 3/4 HP
Power: 115V / 60Hz / 1-ph, 12.12 amps, NEMA 5-15P cord
Lighting: LED under-shelf lighting
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you’re opening a new restaurant, reliability and speed to open are non-negotiable. The Turbo Air TBA49-50N-W(B) minimizes installation complexity with its self-contained system and standard 115V power draw, while features like the self-cleaning condenser and digital controls lower long-term service needs. Concept Services ensures this merchandiser arrives inspected, configured, and installed to code—so you avoid common pitfalls in a kitchen buildout and can get to revenue faster. This unit delivers professional results, reduces risk, and provides strong value over the life of your operation.
