Turbo Air TBC-24SB-GF-N6 Super Deluxe Glass Froster | 4.56 cu.ft. | ENERGY STAR, Fast Service-Ready
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Product Description
Overview
The Turbo Air TBC-24SB-GF-N6 Super Deluxe Glass Chiller & Froster is built for new restaurants, bars, and beverage stations that need fast, reliable refrigeration without sacrificing workspace. With a compact 24-7/8" W footprint and 4.56 cu.ft. interior, this self-contained unit puts chilled and frosted glassware within easy reach of your service line. Designed to integrate seamlessly into kitchen buildouts and restaurant openings, the TBC-24SB-GF-N6 helps you deliver professional results from day one.
Key Features
- Commercial-grade construction: Stainless steel countertop and glide lids with a stainless steel interior provide durability and easy-clean surfaces for high-volume foodservice environments.
- Space-smart footprint: 24-7/8" W x 26-1/2" D x 33-1/4" H fits compact beverage stations and tight kitchen layouts while providing 4.56 cu.ft. of chilled capacity.
- Self-cleaning condenser: Reduces maintenance downtime and helps maintain consistent cooling — important for keeping your service steady on opening day and beyond.
- Energy-efficient refrigerant: Uses R600a hydrocarbon refrigerant and meets ENERGY STAR performance expectations for reduced energy costs during early operations.
- Low electrical draw: 1/8 HP, 115V/60/1-ph, 0.9 amps with NEMA 5-15P cord — simple, standard power requirements that reduce installation complexity.
- Service-ready usability: Top sliding lid design and included PE coated wire shelves speed access and organization of glassware during busy shifts.
- Sanitation certified: ETL-Sanitation and cETLus certifications mean the unit meets rigorous safety and sanitation standards for commercial kitchens.
- Reliable performance: Side-mount, self-contained system engineered for consistent temperatures and long service life in foodservice applications.
Built for Commercial Success
This Turbo Air glass froster is engineered for the realities of restaurant life — long hours, heavy use, and tight timelines. The stainless steel surfaces resist corrosion and are easy to sanitize during busy service, while the self-cleaning condenser lowers maintenance frequency so you can focus on service and sales. For entrepreneurs, that reliability translates to reduced downtime, predictable operating costs, and a faster path to return on investment. Concept Services stands behind the product by sourcing only proven restaurant equipment, performing thorough inspections, and coordinating professional installation so your unit performs from day one.
Specifications at a Glance
Model: Turbo Air TBC-24SB-GF-N6
Dimensions: 24-7/8" W x 26-1/2" D x 33-1/4" H
Capacity: 4.56 cu.ft.
Construction: Stainless steel countertop & glide lids, stainless steel interior (galvanized steel top), stainless steel & vinyl exterior
Refrigerant: R600a (hydrocarbon)
Power: 115V/60/1-ph, 1/8 HP, 0.9 amps, cord with NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Other: Self-cleaning condenser, side mount, (2) PE coated wire shelves, top sliding lid(s)
Why Restaurant Owners Choose This
When you're opening a new restaurant, every minute counts. The Turbo Air TBC-24SB-GF-N6 gives you dependable glass chilling and frosting in a compact, service-ready package. You get the durability expected from commercial kitchen equipment plus energy-efficient operation to protect margins. Pair that with Concept Services’ full-service approach — sourcing, inspecting, installing, and supporting your equipment — and you reduce the risk of costly delays or non-compliance at your restaurant opening. In short: it’s a practical, professional solution to keep your beverage line moving and your customers happy.
