Turbo Air TBC-50SD-GF-N 50" Glass Froster | Super Deluxe | Fast, Consistent Chilling
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Turbo Air TBC-50SD-GF-N Super Deluxe Glass Chiller & Froster is engineered for new restaurants, bars, and beverage programs that need fast, reliable cooling with minimal fuss. At 50" wide and 14.49 cu.ft. capacity, this self-contained, side-mount unit chills and frosts glasses quickly so your team can deliver cold cocktails, draft beers, and other beverages at peak performance. Built with a stainless steel exterior and interior components where it counts, this model is designed for tough commercial kitchen conditions and continuous service.
Key Features
- Rapid glass chilling: Designed to frost and chill glassware quickly, ensuring consistent, professional drink presentation during peak service.
- Spacious 14.49 cu.ft. capacity: 50" W x 26-1/2" D x 33-1/4" H fits large volumes of glassware across five PE-coated wire shelves for efficient organization.
- Self-cleaning condenser: Reduces maintenance time and extends compressor life — a real benefit when you're focused on opening fast and running smoothly.
- Energy-efficient R290 refrigerant: Modern hydrocarbon refrigerant improves cooling efficiency and lowers operating costs compared to older systems.
- Durable stainless steel exterior & interior: Commercial-grade finishes resist corrosion and are easy to sanitize for health-code compliance.
- Top sliding lids: Save space behind the unit and speed up service by keeping chilled glassware accessible without blocking walkways.
- cETLus & ETL-Sanitation listings: Meets critical safety and sanitation requirements for foodservice equipment installations.
- User-friendly electrical: 115V/60Hz/1-ph operation with a NEMA 5-15P cord simplifies installation and utility planning.
Built for Commercial Success
This glass froster is a commercial-grade piece of restaurant equipment designed to endure the demands of a busy service line. With a 1/3 HP compressor and side-mounted self-contained refrigeration, the TBC-50SD-GF-N balances powerful cooling with straightforward maintenance. For new restaurant owners, that means fewer surprises, more uptime, and a longer useful life from your equipment investment — translating into stronger margins and a faster path to profitability.
Specifications at a Glance
- Model: Turbo Air TBC-50SD-GF-N
- Dimensions: 50" W x 26-1/2" D x 33-1/4" H
- Capacity: 14.49 cu.ft.
- Shelving: (5) PE-coated wire shelves
- Refrigerant: R290 Hydrocarbon
- Compressor: 1/3 HP
- Electrical: 115V/60/1-ph, 1.7 amps, cord with NEMA 5-15P
- Construction: Stainless steel exterior (galvanized back & bottom), stainless steel interior (galvanized top)
- Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
You need equipment that helps you open on time and perform reliably once doors are open. The TBC-50SD-GF-N delivers predictable cooling, low-maintenance operation, and commercial durability — all critical when you're juggling a kitchen buildout, health-code inspections, and staff training. Paired with Concept Services' full-service approach — we source the right model, inspect every unit, professionally install with correct utility hookups, and provide ongoing support — this glass froster becomes more than a machine: it's a dependable part of your service backbone.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
