Turbo Air TBC-95SB-N 95" Super Deluxe Bottle Cooler | 30.3 cu.ft. | Commercial Grade Beverage Cooler
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Product Description
Overview
The Turbo Air TBC-95SB-N Super Deluxe Bottle Cooler is a purpose-built beverage cooler for restaurants, bars, and foodservice operations that need fast, reliable refrigeration during a kitchen buildout and beyond. At 95" W x 26-1/2" D x 33-1/4" H with 30.3 cu.ft. capacity, this unit gives you expansive, organized cold storage for bottles and cans while maintaining a professional front-of-house appearance with a stainless steel countertop and sliding lids. Designed for new restaurant openings, the TBC-95SB-N minimizes installation complexity and maintenance so you can open your doors on schedule.
Key Features
- 30.3 cu.ft. Capacity: Ample space for high-volume beverage service—keeps inventory accessible and visible so staff move faster during peak shifts.
- 95" Width & Stainless Steel Top: Wide work-surface and countertop-grade stainless steel for prep, bottle service, and durable daily use.
- Self-Cleaning Condenser: Reduces maintenance intervals and downtime—critical for restaurants that can’t afford unexpected service interruptions.
- R290 Hydrocarbon Refrigerant: Efficient, low-global-warming-potential refrigerant that lowers energy use while meeting modern foodservice equipment standards.
- Side Mount Compressor & Front-Breathing: Easy service access and compatibility with tight kitchen layouts—ideal for busy kitchen buildouts.
- Built-On Bottle Cap Opener & Catcher: Practical front-of-house feature that speeds service and reduces clutter.
- Durable Interior Construction: Stainless steel inside walls and floor with galvanized steel interior top for lasting sanitation and easy cleaning—supports ETL-Sanitation compliance.
- Mobility & Adjustability: Seven casters and six PE-coated adjustable dividers for flexible layout and easy final positioning on site.
Built for Commercial Success
The TBC-95SB-N is engineered for the rigors of foodservice. With cETLus and ETL-Sanitation listings and a robust 1/3 HP compressor, this commercial kitchen equipment delivers consistent temperatures and dependable performance shift after shift. The durable stainless surfaces and heavy-duty construction reduce lifecycle costs and protect your investment—letting you focus on service, not repairs.
Specifications at a Glance
Dimensions: 95" W x 26-1/2" D x 33-1/4" H. Capacity: 30.3 cu.ft. Refrigerant: R290 (hydrocarbon). Compressor: Side mount, 1/3 HP, 115V/60Hz/1-ph, 2.5A, NEMA 5-15P cord. Interior: Stainless steel walls & floor; galvanized interior top. Exterior: Black laminated finish with stainless steel countertop. Features: Self-cleaning condenser, (3) sliding lids, built-on bottle cap opener & catcher, (6) PE coated adjustable dividers, (7) casters standard. Certifications: cETLus, ETL-Sanitation.
Why Restaurant Owners Choose This
You need equipment that helps you open on time and operate reliably. The Turbo Air TBC-95SB-N reduces installation complexity with front-breathing service access, mobility casters, and standard 115V power so your contractor or Concept Services’ installers can quickly connect and commission the unit. The self-cleaning condenser, durable stainless interior, and proven compressor mean fewer service calls and predictable performance—so your team can serve guests confidently from day one.
Concept Services Advantage: We don’t just sell equipment—we source the right model, inspect it before delivery, coordinate professional installation (including utility hookups), and provide ongoing support so your restaurant opening stays on schedule. Pair the TBC-95SB-N with dedicated beverage shelving, speed rails, and POS station planning for an integrated bar solution.
