Turbo Air TBP48-46NN-S Refrigerated Bakery Display Case | 47.25" W | Commercial Kitchen Equipment
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Product Description
Overview
The Turbo Air TBP48-46NN-S refrigerated bakery display case is designed for restaurateurs and bakery owners who need professional presentation and dependable refrigeration from day one. Sized at 47-1/4" W x 27-1/2" D x 44" H with a 12.4 cu. ft. capacity, this case offers polished stainless steel exterior and interior finishes, straight tempered glass front and sides, and bright LED lighting to showcase your products. Built with a self-contained refrigeration system and a self-cleaning condenser, this unit minimizes maintenance while ensuring consistent temperatures—critical for food safety and attractive merchandising during a fast restaurant opening and beyond.
Key Features
- Commercial-grade construction: Stainless steel exterior and interior for durability and easy cleaning in a busy foodservice environment.
- Presentation-ready glass: Straight tempered glass front and side panels provide clear sightlines to merchandise and a professional look for your front-of-house.
- Energy-efficient LED lighting: Low-heat illumination that enhances product appeal without stressing the refrigeration system.
- Reliable refrigeration: Self-contained system with R290 hydrocarbon refrigerant and a self-cleaning condenser reduces service calls and extends operational uptime.
- User-friendly controls: Digital temperature controller for precise setpoints and easy verification during health inspections.
- Service access and mobility: Sliding rear doors for quick restocking and 3" swivel casters (rear locking) for flexible positioning during a kitchen buildout.
- Code-friendly certifications: ETL-Sanitation and cETLus listings support compliance with local codes and health department requirements.
- Right-sized capacity: 12.4 cu. ft. with (1) adjustable tempered glass shelf—ideal for bakeries, cafés, and grab-and-go counters.
Built for Commercial Success
When you're opening a new restaurant, durability and low total cost of ownership matter. The TBP48-46NN-S is built to withstand the demands of daily service: heavy-duty materials, a reliable 3/4 HP refrigeration system, and simplified maintenance features like the self-cleaning condenser. These attributes translate into fewer repairs, predictable operating costs, and a display that maintains visual appeal for years—helping you protect your investment and focus on serving customers instead of troubleshooting equipment.
Specifications at a Glance
Width: 47-1/4" (43" - 48" class)
Depth: 27-1/2"
Height: 44"
Capacity: 12.4 cu. ft.
Refrigerant: R290 hydrocarbon
Compressor: 3/4 HP, self-contained refrigeration with self-cleaning condenser
Power: 115v/60/1-ph, 6.3 amps, cord with NEMA 5-15P
Lighting: LED interior lighting
Shelves: (1) adjustable tempered glass shelf with AL front & back edges
Mobility: 3" swivel casters (rear locking)
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
For new restaurant owners and concept builders, the Turbo Air TBP48-46NN-S balances presentation, reliability, and serviceability. It gives you the polished look customers expect while using modern refrigeration technology that reduces operational headaches. Paired with Concept Services' full-service support—sourcing, inspection, installation, and ongoing service—you get a partner that ensures this unit is configured correctly, installed to code, and ready to perform at opening. That means fewer surprises during inspections and a faster path to revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
