Turbo Air TCBE-60SDR-N 60" Super Deluxe Chef Base Refrigerator | 9.1 cu.ft. | Commercial Grade
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Product Description
Overview
The Turbo Air TCBE-60SDR-N Super Deluxe Chef Base Refrigerator is a purpose-built refrigerated equipment stand designed for new restaurant owners who need speed, reliability, and professional results. At 60" wide with a 9.1 cu. ft. capacity and a stainless steel top, it functions as both workspace and refrigerated storage—perfect for tight kitchen footprints during a kitchen buildout. With a side-mounted self-contained refrigeration system, R290 hydrocarbon refrigerant, and ETL-Sanitation listing, this unit supports safe food handling and consistent temperatures so you can open on schedule and serve with confidence.
Key Features
- 60" x 32-1/8" x 20-1/4" footprint: Generous 60" width provides ample prep surface and refrigerated storage without consuming excessive floor space.
- Two full-width drawers: Each drawer accommodates up to (3) full-size pans (6" deep max), keeping mise en place organized for fast service and simplified line setup.
- Self-contained, side-mounted refrigeration: 1/4+ HP compressor with R290 refrigerant delivers efficient cooling and straightforward service access.
- Self-cleaning condenser: Reduces routine maintenance and lowers the risk of heat-related failures—critical when you're racing toward opening day.
- Stainless steel top and exterior: Durable, easy-to-clean surfaces that meet commercial sanitation demands and stand up to high-volume use.
- Digital temperature display: Accurate monitoring for food safety compliance and quick verification during health inspections.
- Electrical ready: 115v/60/1-ph, 5.1 amps, NEMA 5-15P for simple drop-in installation in most commercial kitchens.
- ETL-Sanitation & cETLus listings: Built to recognized safety and sanitation standards for peace of mind during your restaurant opening.
Built for Commercial Success
The TCBE-60SDR-N is engineered for the rigors of foodservice. Its heavy-duty construction and commercial-grade components are selected to deliver years of dependable performance so you avoid costly downtime after opening. With a self-cleaning condenser and accessible side-mounted compressor, routine service is faster and less disruptive. For new restaurants, that reliability translates to predictable operating costs and uninterrupted service when it matters most—your first customers and every service after.
Specifications at a Glance
Model: Turbo Air TCBE-60SDR-N
Dimensions: 60" W x 32-1/8" D x 20-1/4" H
Capacity: 9.1 cu. ft.
Drawers: 2 drawers, fits up to (3) full-size pans per drawer (6" deep pans not included)
Refrigeration: Side-mounted self-contained, R290 refrigerant, 1/4+ HP
Power: 115v/60/1-ph, 5.1 amps, NEMA 5-15P
Construction: Stainless steel top and exterior
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
You’re opening a new restaurant and every decision affects your timeline and budget. The Turbo Air TCBE-60SDR-N is chosen by restaurateurs because it reduces lead-time risk, provides reliable cold storage during high-volume service, and doubles as a prep surface to maximize kitchen efficiency. Concept Services sources and inspects each unit, coordinates installation, and supports you through commissioning—so you get a turnkey, compliant solution that keeps your kitchen moving and your doors opening on schedule.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
