Turbo Air TCBE-72SDR-N 72" Super Deluxe Chef Base Refrigerator | Commercial Grade | Stainless Steel Drawers
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Product Description
Overview
The Turbo Air TCBE-72SDR-N Super Deluxe Chef Base Refrigerator is engineered for restaurants and foodservice operations that demand reliability, speed, and organized workflow. At 72" wide x 32" deep x 20-1/4" high and 12.66 cu.ft. capacity, this refrigerated base is ideal for new restaurant kitchens and kitchen buildouts where space, accessibility, and compliance matter. With four deep drawers that accept up to 6" pans (two full-size pans per drawer), a reinforced 16-gauge stainless steel top, and a side-mounted self-contained refrigeration system using environmentally friendly R290 refrigerant, the TCBE-72SDR-N gives you a compact, high-performance solution for cold storage directly under your work surface.
Key Features
- Commercial-grade stainless steel construction—front, sides and top provide durability and easy sanitation for a busy foodservice environment.
- Four durable drawers with recessed handles—keeps ingredients organized and accessible, reducing prep time and speeding service.
- Accommodates up to 6" deep pans—each drawer fits (2) full-size pans for flexible food prep and storage.
- Side-mounted self-contained refrigeration—compact installation and efficient cooling with a 1/4+ HP compressor for dependable temperature control.
- Digital temperature display—easy-to-read controls help you maintain safe holding temperatures and pass inspections.
- Self-cleaning condenser device—reduces maintenance time and risk of downtime during critical service periods.
- R290 hydrocarbon refrigerant—environmentally friendlier option with efficient performance for lower operating costs.
- cETLus and ETL-Sanitation certified—built to recognized safety and sanitation standards for commercial kitchens.
Built for Commercial Success
The TCBE-72SDR-N is built to withstand the rigors of daily service. From its heavy-gauge stainless steel top to the robust drawer construction, this refrigerated base is a long-term investment in your kitchen’s uptime and consistency. For new restaurants, reliability translates directly into fewer service interruptions, lower repair costs, and a faster path to consistent revenue. Concept Services inspects every unit we source and coordinates professional installation so your equipment operates to spec from day one.
Specifications at a Glance
Model: Turbo Air TCBE-72SDR-N • Dimensions: 72" W x 32" D x 20-1/4" H • Capacity: 12.66 cu.ft. • Drawers: 4 (fits up to 6" pans; 2 full-size pans per drawer) • Refrigeration: Side-mounted self-contained • Refrigerant: R290 • Compressor: 1/4+ HP • Electrical: 115v/60/1-ph, 5.6 amps, NEMA 5-15P • Certifications: cETLus, ETL-Sanitation • Top: 16 ga. stainless steel one-piece reinforced insulated top.
Why Restaurant Owners Choose This
When you’re launching a new restaurant, every decision affects your opening timeline and ongoing operating costs. The Turbo Air TCBE-72SDR-N minimizes installation complexity with a self-contained refrigeration system and a streamlined footprint that fits under counters—freeing up valuable line space. Its durable stainless construction and proven components reduce lifecycle costs and maintenance headaches. Combined with Concept Services’ sourcing, inspection, installation and support, this refrigerated chef base helps you open faster, pass health inspections with confidence, and sustain reliable performance night after night.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified, commercial kitchen.
