Turbo Air TCBE-96SDR-N Super Deluxe 96" Chef Base Refrigerator | 4-Drawers | Commercial Grade
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Product Description
Overview
The Turbo Air TCBE-96SDR-N Super Deluxe Chef Base Refrigerator is a purpose-built refrigerated base that puts dependable cold storage directly under your prep line. Sized at 96-3/8" W x 32" D x 20-1/4" H with a refrigerated capacity of 18.6 cu. ft., this unit stores up to (3) full-size pans per drawer (pans not included) and accepts pans up to 6" deep. Designed for foodservice performance and durability, the TCBE-96SDR-N is ideal for new restaurant kitchen buildouts where speed to open and long-term reliability matter most.
Key Features
- Commercial-grade stainless steel construction — one-piece reinforced 16 ga. stainless steel top and stainless steel front and sides for easy cleaning and long life.
- Four durable drawers with recessed handles — efficient organization for mise en place and streamlined service during peak shifts.
- Side-mounted self-contained refrigeration — 18.6 cu. ft. capacity, R290 hydrocarbon refrigerant, 2/5 HP compressor (3/8 HP spec in attributes) for energy-efficient cooling.
- Digital temperature display — precise control to meet food safety guidelines and simplify health inspections.
- Self-cleaning condenser device — reduces maintenance downtime and extends compressor life so your kitchen stays operational.
- Robust pan capacity — accommodates up to three full-size pans per drawer (not included), making it versatile for prep, staging, and storage.
- Commercial certifications — ETL-Sanitation and cETLus certified to support compliance during your restaurant opening.
- Easy power connection — 115V/60Hz/1-ph, 6.3 amps, NEMA 5-15P plug for straightforward installation into standard circuits.
Built for Commercial Success
The TCBE-96SDR-N is engineered for tough restaurant environments. From the reinforced stainless top that stands up to heavy prep work to the self-cleaning condenser that minimizes service calls, this refrigerated base is a long-term, dependable piece of restaurant equipment. When you partner with Concept Services, we go beyond the product: we source the right configuration, inspect every unit, and professionally install and commission it so your investment starts delivering returns the moment you open.
Specifications at a Glance
- Model: Turbo Air TCBE-96SDR-N
- Dimensions: 96-3/8" W x 32" D x 20-1/4" H
- Capacity: 18.6 cu. ft.; (4) drawers; accepts pans up to 6" deep; (3) full-size pans per drawer (not included)
- Refrigeration: Side-mounted self-contained system; R290 hydrocarbon refrigerant
- Compressor: 2/5 HP (attributes note 3/8 HP)
- Electrical: 115V/60/1-ph, 6.3 amps, NEMA 5-15P
- Certifications: cETLus, ETL-Sanitation
- Top: 16 ga. stainless steel one-piece reinforced
Why Restaurant Owners Choose This
You need equipment that helps you open quickly and performs reliably every service. The Turbo Air TCBE-96SDR-N answers both. It’s designed to be installed directly into your kitchen buildout, minimizing modification and reducing lead times. Its heavy-duty construction and self-cleaning features lower maintenance costs and downtime, so your staff can focus on producing consistent foodservice results. With Concept Services handling sourcing, inspection, installation, and ongoing support, you get a fully supported solution that helps you pass health inspections and start serving customers faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
