Turbo Air TGF-35SDH-N 30.9 cu. ft. Super Deluxe Freezer Merchandiser | ENERGY STAR® | NSF-Ready for New Restaurants
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Product Description
Overview
The Turbo Air TGF-35SDH-N Super Deluxe Freezer Merchandiser is a commercial-grade, 2-section display freezer engineered for restaurants and foodservice operations launching new concepts. With 30.9 cu. ft. of storage in a compact 39-1/2"W x 32-1/8"D x 79-1/2"H footprint, this unit combines high-visibility merchandising with rugged refrigeration performance. It operates between -10° and -5°F, uses eco-friendly R290 hydrocarbon refrigerant, and comes with ENERGY STAR® efficiency. For entrepreneurs focused on a fast, compliant restaurant opening, this Turbo Air merchandiser offers the dependable cold chain and professional presentation you need.
Key Features
- 2 Section, 30.9 cu. ft. capacity—ample frozen storage while saving valuable kitchen space during your kitchen buildout.
- Triple-pane heated glass doors with locks—keeps products visible while minimizing frost and condensation; locks protect inventory after hours.
- Self-cleaning condenser & smart defrost—reduces maintenance and downtime so your staff can focus on service, not repairs.
- Exterior digital thermometer & controller—easy monitoring and accurate temperature management for food safety and compliance.
- R290 Hydrocarbon refrigerant, 2/3 HP, 115v/60/1-ph—efficient, low-GWP refrigerant and simple electrical needs (6.8 amps, NEMA 5-20P plug) for faster installation.
- LED interior lighting & (8) adjustable PE coated wire shelves—attractive product presentation and flexible storage to match your menu and merchandising needs.
- Automatic fan motor delays & self-diagnostic monitoring—protects the compressor and simplifies troubleshooting during launch.
- Certifications: cETLus, ETL-Sanitation, ENERGY STAR®—built to meet health code expectations and reduce operating costs.
Built for Commercial Success
Built with commercial kitchen equipment standards in mind, the TGF-35SDH-N is designed for the rigors of daily restaurant service. The durable construction, energy-efficient components, and self-diagnostic systems reduce costly service calls and extend operational life. For new restaurant owners, that means more predictable costs, fewer interruptions, and a faster path to profitable service. Concept Services inspects every unit pre-delivery and coordinates professional installation so your equipment is commissioned correctly the first time.
Specifications at a Glance
Model: Turbo Air TGF-35SDH-N
Capacity: 30.9 cu. ft. (2 section)
Dimensions: 39-1/2"W x 32-1/8"D x 79-1/2"H
Temperature Range: -10° to -5°F
Refrigerant: R290 Hydrocarbon
Compressor: 2/3 HP, 6.8 amps, 115v/60/1-ph, NEMA 5-20P cord
Doors: (2) triple-pane heated glass doors, hinged, with locks
Shelving: (8) adjustable PE coated wire shelves
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®
Why Restaurant Owners Choose This
When you're opening a new restaurant, reliability and compliance are non-negotiable. The Turbo Air TGF-35SDH-N delivers consistent frozen temperatures, low-maintenance features like a self-cleaning condenser, and industry certifications that simplify inspections. Concept Services supports you throughout—sourcing the right color finish, pre-inspecting the unit, managing utility hookups, and providing after-sale support—so you can get to revenue faster and keep operating with confidence.
