Turbo Air TIOM-24CSCB-N Island Self-Serve Refrigerated Display | 35 cu ft | Fast Open, Reliable Performance

Overview

The Turbo Air TIOM-24CSCB-N island display self-serve refrigerated merchandiser is engineered for new restaurants and foodservice operations that need attractive merchandising, dependable cooling, and rapid installation. With a 35.01 cu. ft. capacity and a compact 72-3/8”W x 47-1/8”D x 64-1/2”H footprint, this self-contained, plug-in unit simplifies your kitchen buildout while delivering professional presentation and consistent temperatures. Concept Services pairs this best-in-class equipment with our sourcing, inspection, installation, and ongoing support to get your kitchen operational fast and compliant with health and sanitation requirements.

Key Features

• Generous Capacity & Merchandising: 35.01 cu. ft. with (3) tiers and price tag rails—designed to maximize visibility and impulse sales in high-traffic environments.
• Built-In Energy & Service Benefits: R290 hydrocarbon refrigerant and a self-cleaning condenser reduce energy use and maintenance demands, helping you control operating costs during your critical opening months.
• Plug-In, Self-Contained Design: 220v/60/1-ph, NEMA L6-30P connection simplifies installation—no remote compressor needed, which shortens lead times and speeds your restaurant opening.
• Professional Temperature Control: Digital electronic thermostat with defrost control and a solar-powered digital thermometer deliver accurate, easy-to-read temperature management for safe foodservice operations.
• High-Visibility Presentation: LED interior lighting and black coated interior deliver clean, attractive product presentation that resonates with customers.
• Durable Construction: Black exterior finish with open flat profile built for commercial kitchen environments—designed to stand up to daily use in a busy restaurant.
• Certifications for Sanitation: ETL Sanitation and cETLus listings indicate verified safety and sanitation performance for foodservice use.
• Service-Friendly Components: Accessible refrigeration components and industry-standard electrical requirements (25.2 amps, (6) 3/4 HP compressors) help technicians service the unit quickly, reducing downtime.

Built for Commercial Success

The TIOM-24CSCB-N is a commercial kitchen equipment solution built to support the demands of a new restaurant. Robust refrigeration, proven components, and easy serviceability contribute to long-term reliability—so your investment performs through opening and beyond. When you work with Concept Services, we don’t just sell the merchandiser: we source the exact model you need, inspect it for quality before delivery, install it with proper electrical and placement, and support you through any start-up issues—ensuring a smoother path to revenue and a faster kitchen buildout.

Specifications at a Glance

Model: Turbo Air TIOM-24CSCB-N
Type: Island Display Self-Serve Refrigerated Merchandiser
Capacity: 35.01 cu. ft.
Dimensions: 72-3/8”W x 47-1/8”D x 64-1/2”H
Refrigeration: Self-contained, R290 hydrocarbon refrigerant
Power: 220v/60/1-ph, 25.2 amps, NEMA L6-30P
Compressors: (6) 3/4 HP
Interior/Exterior: Black coated interior, black exterior
Features: (3) tiers, LED interior lighting, solar powered digital thermometer, digital electronic thermostat with defrost control, price tag rails, self-cleaning condenser
Certifications: cETLus, ETL Sanitation

Why Restaurant Owners Choose This

If you’re opening a new restaurant, you need equipment that reduces complexity and gets you to service quickly. The TIOM-24CSCB-N’s plug-in design and pre-configured merchandising tiers cut down installation time, while reliable components minimize early-life service calls. Concept Services ensures the unit meets your operational needs and compliance standards—so you can focus on menu, staff, and customers. This display case is not only a merchandising centerpiece; it’s a practical, durable piece of restaurant equipment that helps your business open on schedule and operate with confidence.