Turbo Air TIOM-48SS-N Island Self-Serve Refrigerated Display | 17.6 cu.ft. | Commercial Grade
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Product Description
Overview
The Turbo Air TIOM-48SS-N Island Self-Serve Refrigerated Merchandiser is engineered for restaurants and foodservice operators who need an attractive, reliable refrigerated display that accelerates their restaurant opening. With a 17.6 cu. ft. capacity in a compact 50-3/8"W x 48"D x 65-1/4"H footprint, this open curved island display combines premium presentation with commercial-grade performance. Its stainless steel interior and exterior, LED lighting, and price tag rails make it ideal for grab-and-go counters, bakery islands, salad bars, and deli displays.
Key Features
- Large 17.6 cu. ft. capacity — maximizes display inventory while minimizing footprint for efficient kitchen buildouts.
- Stainless steel interior & exterior — durable, easy to sanitize, and built to withstand daily commercial use.
- Self-cleaning condenser — reduces maintenance downtime so your team can focus on service, not upkeep.
- R290 hydrocarbon refrigerant — energy-efficient and environmentally friendly cooling for lower operating costs.
- Digital thermostat & solar-powered thermometer — precise temperature control and clear monitoring to maintain food safety and compliance.
- LED interior lighting & six adjustable shelves — optimal product visibility and flexible merchandising for high-impulse sales.
- Self-contained refrigeration, 220v/60/1-ph — simple power requirements (NEMA L6-20P) streamline installation in new restaurants.
- Certifications (cETLus, ETL-Sanitation) — built for foodservice environments and easier health-code compliance.
Built for Commercial Success
This Turbo Air refrigerated island is designed for the demands of a commercial kitchen. Robust construction, proven refrigerant technology, and service-friendly components deliver long-term reliability so you avoid early replacement costs. For entrepreneurs, that means fewer surprises during your crucial first year. Concept Services inspects each unit, verifies performance, and coordinates installation so the TIOM-48SS-N is ready for service when your staff and menu are.
Specifications at a Glance
Model: TIOM-48SS-N | Capacity: 17.6 cu. ft. | Dimensions: 50-3/8"W x 48"D x 65-1/4"H | Refrigeration: Self-contained, R290 | Power: 220v/60/1-ph, (2) 3/4 HP, 8.7 amps, NEMA L6-20P | Shelves: 6 adjustable | Lighting: LED interior | Certifications: cETLus, ETL-Sanitation | Exterior/Interior Finish: Stainless steel.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every piece of equipment must deliver on presentation, food safety, and uptime. The TIOM-48SS-N gives you professional merchandising with minimal installation complexity. Concept Services goes beyond the sale — we source the right configuration, perform pre-delivery inspections, handle utility coordination, and provide installation and ongoing support so you can focus on training staff and refining your menu. The result: faster time to revenue and a lower-risk kitchen buildout.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
