Turbo Air TOM-40S-N Vertical Open Merchandiser | 14.4 cu. ft. | Quick-Ship Commercial Grade
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Product Description
Overview
The Turbo Air TOM-40S-N vertical open display merchandiser is designed for restaurants and foodservice operators who need reliable, high-visibility refrigerated display capacity during a fast restaurant opening. With a 14.4 cu. ft. capacity in a compact 39-1/8"W x 28-1/4"D x 78-5/8"H footprint, stainless steel interior and exterior, and LED lighting, the TOM-40S-N delivers professional presentation for grab-and-go items, prepped produce, or packaged meals. Concept Services sources this unit and ensures it’s inspected, installed, and ready to meet local health codes — so you get to revenue faster.
Key Features
- Full-height vertical design: Maximizes merchandisable space in a slim 39-1/8"W footprint for constrained kitchens and high-visibility front-of-house displays.
- Stainless steel interior & exterior: Durable, easy-to-clean surfaces that withstand busy foodservice environments and simplify compliance with sanitation requirements.
- Self-contained refrigeration with R290: Efficient hydrocarbon refrigerant (R290) with two 3/4 HP compressors for consistent temperatures and lower environmental impact.
- Open-front access & tempered glass shields: Encourages customer interaction while protecting product — ideal for quick-serve and grab-and-go concepts.
- Self-cleaning condenser & anti-corrosion evaporator: Lowers maintenance needs and extends service intervals for dependable operation during your first crucial months.
- Digital thermostat & solar-powered thermometer: Electronic controls with defrost management and a visible thermometer help you maintain safe holding temperatures and simplify HACCP documentation.
- LED interior lighting & 4 adjustable shelves: Bright, efficient lighting improves product visibility while adjustable shelving adapts to packaged goods or prepped trays.
- cETLus & ETL-Sanitation listed: Certified for safety and sanitation, helping you meet foodservice equipment requirements during inspections (lead time: 8 weeks).
Built for Commercial Success
The TOM-40S-N is built with the longevity and performance expectations of restaurant equipment in mind. Stainless steel construction and heavy-duty refrigeration components mean fewer repairs and longer life — critical for protecting your investment as you move from launch to steady operations. Concept Services inspects every unit before delivery and coordinates professional installation, minimizing the risk of delays that can derail your restaurant opening. The result is equipment that supports consistent product quality and an accelerated path to break-even.
Specifications at a Glance
Capacity: 14.4 cu. ft.
Dimensions: 39-1/8"W x 28-1/4"D x 78-5/8"H
Power: 115v/60/1-ph, 15.5 amps, NEMA 5-20P
Compressors: (2) 3/4 HP
Refrigerant: R290 Hydrocarbon
Shelves: (4) solid, adjustable
Construction: Stainless steel interior & exterior
Certifications: cETLus, ETL-Sanitation
Lead Time: 8 weeks
Why Restaurant Owners Choose This
You need equipment that helps you open on schedule and stay open. The Turbo Air TOM-40S-N answers that call with durable materials, low-maintenance refrigeration, and presentation-driven features that increase impulse purchases. For entrepreneurs launching a new restaurant, this merchandiser reduces setup complexity — it's self-contained, runs on standard 115V power, and arrives ready for Concept Services’ inspection and professional installation. When you partner with Concept Services, we handle sourcing, quality checks, installation coordination, and ongoing support so you can focus on menu, staff, and customers.
