Turbo Air TOM-50SB-SP-N Open Horizontal Merchandiser | 50" Slim Refrigerated Display | Quick to Install

Overview

The Turbo Air TOM-50SB-SP(-A)-N is a slim-line horizontal open refrigerated merchandiser engineered for new restaurants and foodservice operators who need fast, reliable performance. At 50-7/8" W x 33-1/2" D x 41-1/2" H with an 8.9 cu. ft. capacity, this self-contained unit offers a high-impact display footprint without sacrificing storage. It’s ideal for grab-and-go, deli, bakery, or beverage programs where clear product visibility and rapid customer turnover are essential during a restaurant opening or ongoing service.

Key Features

• Slim horizontal design (50-7/8" W) — maximizes selling space while fitting into tighter floorplans common in new restaurant buildouts.
• 8.9 cu. ft. capacity with 3 stainless-steel shelves — organized, sanitary shelving for merchandising sandwiches, salads, beverages, and packaged goods.
• Self-contained refrigeration with self-cleaning condenser — reduces maintenance intervals and helps maintain consistent temperatures so your products stay fresh.
• Tempered glass front shield & front air intake / rear discharge — ensures product visibility and even airflow for reliable cooling across the case.
• LED lighting — energy-efficient illumination that enhances product presentation while lowering operating costs.
• 115V / 60Hz / 1-ph, 7.3 amps with NEMA 5-15P cord — plugs into standard circuits for faster installation and fewer electrical upgrades.
• Durable black exterior with specify interior options — blends into modern front-of-house designs and supports brand aesthetics.
• cETLus and ETL-Sanitation certified — built to meet recognized safety and sanitation standards used in professional kitchens.

Built for Commercial Success

This Turbo Air merchandiser is commercial kitchen equipment you can depend on. The robust compressor and self-cleaning condenser device reduce service events, delivering consistent refrigeration performance during peak hours. For entrepreneurs, that means fewer interruptions to your service and a better customer experience — two critical factors when you’re trying to establish a reputation on opening day and beyond. With Concept Services sourcing, inspecting, and installing your units, you get a fully vetted product ready to perform.

Specifications at a Glance

Model: TOM-50SB-SP(-A)-N
Dimensions: 50-7/8" W x 33-1/2" D x 41-1/2" H
Capacity: 8.9 cu. ft.
Shelves: (3) stainless steel bottom shelves
Refrigeration: Self-contained, 3/4 HP
Electrical: 115V / 60Hz / 1-ph, 7.3 amps, NEMA 5-15P cord
Certifications: cETLus, ETL-Sanitation
Design: Open front, tempered glass front shield, front air intake & rear discharge, LED lighting

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that accelerates your timeline and gives predictable performance. The TOM-50SB-SP(-A)-N’s plug-ready electrical requirements let you avoid costly service upgrades, while its compact footprint supports tighter kitchen layouts without sacrificing merchandisable area. Combined with Concept Services’ end-to-end offering — we source the right model, perform thorough inspections, coordinate utility-ready installation, and provide ongoing support — you get a partner that reduces risk and helps you reach revenue faster. This merchandiser is an investment in both presentation and operational uptime.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified