Turbo Air TOM-50SS-N Open Horizontal Merchandiser | 8.9 cu ft | Stainless Steel Display for Fast Restaurant Openings
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Product Description
Overview
The Turbo Air TOM-50SS-N open horizontal display merchandiser is purpose-built for new restaurants and high-volume foodservice operations that need dependable performance and fast installation. Measuring 50-3/4" W x 34-5/8" D x 41-1/2" H with an 8.9 cu. ft. capacity, this stainless steel merchandiser presents product beautifully while maintaining consistent cold-holding temperatures. Whether you’re launching a quick-serve cafe, bakery, or full-service concept, this unit helps you merchandise ready-to-eat items and refrigerated ingredients effectively during your restaurant opening and beyond.
Key Features
- Stainless steel interior & exterior: Durable, easy-to-clean surfaces that withstand daily foodservice use and maintain a professional look for years.
- 3-tier adjustable shelving (solid flat shelves): Flexible merchandising options to showcase sandwiches, salads, desserts, or prepped ingredients to maximize impulse sales.
- Self-cleaning condenser: Reduces maintenance and downtime so your equipment stays reliable during critical service periods.
- R290 hydrocarbon refrigerant: Efficient, eco-friendly cooling that reduces operating costs and meets modern foodservice standards.
- Digital electronic thermostat with defrost control & solar-powered thermometer: Precise temperature management for food safety and compliance with health codes.
- Tempered glass front shield & side walls with LED interior lighting: Clear product visibility that attracts customers and improves sales conversion during peak hours.
- Anti-corrosion coated evaporator and 3/4 HP compressor: Built for longevity in demanding commercial kitchen environments.
- cETLus and ETL-Sanitation certified: Validated for safety and sanitation standards common to foodservice installations.
Built for Commercial Success
This merchandiser is engineered for the rigors of commercial kitchen equipment use — from sustained service to frequent cleaning and heavy display loads. The all-stainless construction and robust refrigeration components deliver reliable performance and a long service life, protecting your investment. For new restaurant owners, reliability translates to fewer service interruptions, lower lifetime costs, and predictable operation during your crucial opening months.
Specifications at a Glance
Model: Turbo Air TOM-50SS-N
Type: Horizontal Open Display Merchandiser (self-contained)
Capacity: 8.9 cu. ft.
Dimensions: 50-3/4" W x 34-5/8" D x 41-1/2" H
Shelves: (3) solid flat adjustable shelves
Refrigerant: R290 (hydrocarbon)
Compressor: 3/4 HP
Electrical: 115V/60Hz/1-ph, 7.3 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Finish: Stainless steel interior & exterior
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that arrives ready to perform and stays in service without constant attention. The Turbo Air TOM-50SS-N gives you commercial-grade reliability, energy-conscious refrigeration, and presentation that drives sales. Concept Services acts as your partner throughout the process — we source the right model, inspect and quality-check it before delivery, coordinate professional installation, and support you through launch and maintenance. That full-service approach reduces surprises and shortens the path from kitchen buildout to revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
