Turbo Air TOM-72DXB-N 72" Extra-Deep Open Merchandiser | 34.1 cu.ft. | Fast, Reliable Display
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Product Description
Overview
The Turbo Air TOM-72DXB-N extra-deep vertical open display merchandiser is a workhorse for new restaurants and foodservice operators who need reliable, showroom-ready display refrigeration the day they open. Purpose-built for high-visibility grab-and-go merchandising, this self-contained case offers 34.1 cu.ft. of product capacity, a stainless-steel interior for easy sanitation, and bright LED lighting to keep your prepared foods, beverages, and packaged items presented at their best. For entrepreneurs focused on a fast, compliant kitchen buildout, the TOM-72DXB-N pairs commercial-grade performance with features that minimize installation complexity and ongoing maintenance.
Key Features
- Extra deep 68-3/4"W x 33-1/4"D x 78-3/8"H footprint — maximizes display capacity while fitting standard kitchen layouts.
- 34.1 cu.ft. capacity with four tiers and eight stainless-steel shelves — ideal for high-turnover items and busy lunch services.
- R290 Hydrocarbon refrigerant — environmentally friendly and efficient, reducing long-term operating costs.
- Self-cleaning condenser — reduces maintenance time and helps ensure consistent cooling during peak hours.
- LED interior lighting & LED advertising top panel — energy-efficient illumination that improves product visibility and impulse sales.
- Energy-saving night curtain — lowers energy use after hours, protecting your margins when the case isn’t in active use.
- Hot gas condensate system — prevents pooling and eliminates the need for a floor drain, simplifying installation.
- Built-in safety & sanitation features: tempered glass front shield, side walls, stainless interiors, and ETL-Sanitation listing — supporting health-code compliance.
Built for Commercial Success
The TOM-72DXB-N is engineered for the rigors of foodservice — from high-volume convenience stores to restaurant grab-and-go counters. The stainless-steel interior and robust refrigeration components deliver long-term reliability so you can focus on your menu and customers, not equipment downtime. Concept Services inspects every unit before delivery and offers professional installation to ensure correct utilities, preventing costly delays. For a new restaurant, that means fewer surprises, predictable performance, and a faster path to revenue.
Specifications at a Glance
Capacity: 34.1 cu.ft. • Overall Dimensions: 68-3/4"W x 33-1/4"D x 78-3/8"H • Power: 115V/60Hz/1-ph, (4) 3/4 HP, 18 amps, NEMA 6-20P • Refrigerant: R290 Hydrocarbon • Shelves: 4 tiers (8 stainless steel shelves) • Certifications: cETLus, ETL-Sanitation • Design: Open front, tempered glass front shield & side walls, stainless-steel interior.
Why Restaurant Owners Choose This
If you’re opening a new restaurant or expanding a quick-serve concept, the TOM-72DXB-N gives you a professional presentation and dependable refrigeration from day one. The case’s thoughtful features — night curtain, self-cleaning condenser, and hot gas condensate system — lower operating headaches and reduce service calls. Concept Services stands behind the equipment with sourcing expertise, pre-delivery inspection, and coordinated installation so your merchandiser is installed correctly, passes sanitation checks, and contributes to a smooth restaurant opening. In short: less risk, faster open, and a display case that helps drive sales.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
