Turbo Air TOM-75MSEW(B)-N 76.5" Open Air Curtain Merchandiser | 20.9 cu. ft. | Fast Restaurant Opening
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Product Description
Overview
The Turbo Air TOM-75MSEW(B)-N is a medium-height vertical air curtain open display merchandiser engineered for restaurants and foodservice operators who need dependable, high-visibility refrigeration during a fast-paced restaurant opening. At 76-1/2" wide and 60-3/4" high, with 20.9 cu. ft. of holding capacity, this unit balances capacity and footprint to present chilled packaged foods, grab-and-go items, and beverages prominently to customers while maintaining consistent refrigeration performance.
Key Features
- Vertical Air Curtain Design — maintains product temperature while offering open access for customers; ideal for high-traffic service lines during a busy launch.
- Self-Cleaning Condenser — reduces routine maintenance and keeps performance steady, lowering service interruptions so your team can focus on operations.
- R290 Hydrocarbon Refrigerant — energy-efficient cooling with lower environmental impact, helping control operating costs in your kitchen buildout.
- LED Interior Lighting — bright, efficient illumination improves product visibility and merchandising appeal without excess heat load.
- Adjustable Shelving (6) — customize display configurations to match your menu and packaging sizes for optimal presentation.
- Night Curtain — added thermal protection during off-hours helps conserve energy and extend equipment life.
- Durable Construction — white interior and configurable exterior finishes offer a clean, professional look that fits your concept.
- Certifications — cETLus and ETL-Sanitation certified for safety and sanitation; contact Concept Services for NSF certified documentation or options if required for your local health code.
Built for Commercial Success
This merchandiser is designed with the realities of foodservice in mind: continuous use, quick restocking, and visible merchandising that drives impulse purchases. With twin 3/4 HP compressors, a NEMA 5-20P cord (115V/60Hz/1-ph, 15.5A), and thoughtful airflow (front intake, rear discharge), the TOM-75MSEW(B)-N delivers stable temperatures and long-term reliability. Concept Services inspects each unit, verifies operational condition, and coordinates installation so you receive true commercial-grade restaurant equipment that supports your return on investment.
Specifications at a Glance
Dimensions: 76-1/2" W x 25-3/4" D x 60-3/4" H
Capacity: 20.9 cu. ft.
Refrigeration: Self-contained, R290 hydrocarbon refrigerant
Compressors: (2) 3/4 HP
Electrical: 115V/60/1-ph, 15.5 amps, cord with NEMA 5-20P
Interior: White finish; Exterior: specify color
Shelves: (6) adjustable
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you open a new restaurant, you need equipment that supports fast openings and consistent operations. The Turbo Air TOM-75MSEW(B)-N offers the merchandising space to boost sales, the engineering to reduce maintenance touchpoints, and the efficiency features to manage utility costs. Paired with Concept Services’ full-service approach—sourcing, inspection, professional installation, and ongoing support—you get more than a fridge: you get a partner that helps you open on time and keeps your kitchen performing through busy service cycles.
