Turbo Air TOM-W-40SB-UF-N Open Merchandiser 38.9"W | Self-Contained Refrigeration | Fast Restaurant Opening
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Product Description
Overview
The Turbo Air TOM-W-40SB-UF-N open display merchandiser is engineered for restaurateurs who need reliable, professional presentation and rapid deployment during a restaurant opening. As part of your commercial kitchen equipment plan, this horizontal case combines a stainless-steel interior, LED lighting, and a self-contained refrigeration system using low-GWP R290 refrigerant to deliver consistent cold holding and an attractive product display. With dimensions of 38-7/8"W x 34-1/8"D x 56-3/4"H and a two-tier shelving layout, the unit provides 4.2 cu. ft. top and 6.4 cu. ft. bottom capacity to stage grab-and-go items, prepared foods, or chilled ingredients where staff and customers need them most.
Key Features
- Self-contained refrigeration with a 3/4 HP compressor—fast installation with no remote rack required and easy placement in your kitchen layout.
- R290 hydrocarbon refrigerant for efficient cooling and lower environmental impact compared with older refrigerants.
- Self-cleaning condenser device reduces routine maintenance and helps preserve performance during busy service periods.
- Stainless steel interior & (2) stainless steel shelves for durability, easy cleaning, and a professional appearance that stands up to heavy use.
- LED interior lighting provides bright, energy-efficient illumination to make product more appealing and easier to manage.
- Front air intake & rear air discharge for optimal airflow and steady temperatures across both shelves.
- Compact footprint (38-7/8"W) fits tight kitchen buildouts while offering substantial display capacity.
- ETL-Sanitation & cETLus certified—meets strict safety and sanitation testing for foodservice environments.
Built for Commercial Success
This Turbo Air merchandiser is built to perform in a busy foodservice environment. The heavy-duty stainless interior and reliable compressor system give you the long-term reliability you need to avoid costly downtime during the critical first months of operation and beyond. For a new restaurant, dependable refrigeration translates directly to preserved inventory, consistent menu execution, and better ROI. Concept Services pairs this equipment with expert sourcing, inspection, and professional installation to ensure your unit arrives inspected, properly connected to utilities, and ready for health-inspector review—so you open on schedule and with confidence.
Specifications at a Glance
Dimensions: 38-7/8" W x 34-1/8" D x 56-3/4" H
Capacity: Top 4.2 cu. ft. / Bottom 6.4 cu. ft.
Power: 3/4 HP, 115V/60Hz/1-ph, 7.3 amps, NEMA 5-15P
Refrigerant: R290 Hydrocarbon
Construction: Stainless steel interior, black exterior
Lighting: LED interior lighting
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
You need equipment that gets you to opening day and carries you through busy shifts—this Turbo Air merchandiser delivers on both counts. The unit’s self-contained design and standard 115V plug simplify installation and reduce lead time during your kitchen buildout. Its durable finishes and self-cleaning condenser lower lifetime maintenance costs, while the bright LED lighting and two-tier display boost impulse sales and make front-of-house merchandising effortless. Partnered with Concept Services, you gain a full-service launch team that inspects each unit, coordinates installation and utility hookups, and provides post-install support—so your new restaurant can start serving customers and generating revenue faster.
