Turbo Air TPR-93SD-D2-N Super Deluxe 93" Pizza Prep Table | 31 cu. ft. | Commercial Grade Pizza Prep Solution
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Product Description
Overview
The Turbo Air TPR-93SD-D2-N Super Deluxe Pizza Prep Table is a purpose-built refrigerated counter designed for busy pizzerias, sandwich shops, and high-volume prep stations. Measuring 93-1/8" W x 32-1/4" D x 37-1/8" H with 31.0 cu. ft. of refrigerated capacity, this three-section unit gives you ample cold storage and an expansive 19-1/4" deep poly cutting board for fast mise-en-place. Constructed with stainless steel front and sides and an ABS door liner, it balances durability and sanitary performance—key for a smooth restaurant opening and reliable day-to-day service.
Key Features
- Three-section, 31.0 cu. ft. capacity: Keeps ingredients organized and chilled for high-volume prep lines.
- (12) 1/3-size 6" deep pans: Pre-configured pan rail accommodates common prepping workflows for pizzas and sandwiches.
- 19-1/4" deep cutting board: Generous work surface built for efficient assembly and portioning.
- Self-cleaning condenser: Reduces maintenance time and improves reliability during sustained service.
- R290 hydrocarbon refrigerant (eco-friendly): Efficient cooling with lower environmental impact and strong performance.
- Stainless steel interior & exterior: Durable, easy-to-clean surfaces that stand up to commercial kitchen demands.
- Two doors & two drawers with four stainless steel shelves: Flexible storage for chilled ingredients and quick access during service.
- Side-mount, 2/3 HP, 115V/60/1-ph: Standard electrical footprint (5.6 amps, NEMA 5-15P) simplifies installation in most commercial kitchens.
Built for Commercial Success
Concept Services recommends the Turbo Air TPR-93SD-D2-N for new restaurants because it pairs proven commercial-grade construction with serviceability that reduces downtime. With cETLus and ETL-Sanitation listings and robust components like a side-mounted self-contained refrigeration system, this prep table is built to last through daily peak periods. Choosing reliable restaurant equipment up front means fewer service calls, predictable maintenance scheduling, and better long-term ROI for your investment.
Specifications at a Glance
Model: Turbo Air TPR-93SD-D2-N
Dimensions: 93-1/8" W x 32-1/4" D x 37-1/8" H
Capacity: 31.0 cu. ft.
Panels/Pans: (12) 1/3-size 6" deep pans included
Work Surface: 19-1/4" deep poly cutting board
Refrigeration: Side-mount self-contained, R290 hydrocarbon, 2/3 HP
Electrical: 115V/60/1-ph, 5.6 amps, NEMA 5-15P
Construction: Stainless steel front & sides; galvanized steel back & bottom; ABS door liner
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the TPR-93SD-D2-N is a practical choice that accelerates your path to revenue. It arrives ready to handle prep volume, fits standard electrical service, and uses widely available R290 refrigeration technology—minimizing surprises during installation. When paired with Concept Services' sourcing, inspection, professional installation, and ongoing support, you get a turnkey solution: less waiting, fewer last-minute changes, and confidence that your restaurant equipment is setup to perform from the first service to years of steady operation. This is commercial kitchen equipment built to help you open faster and operate reliably.
