Turbo Air TSA-3-N 3-Compartment Prep Sink | 18" x 18" Bowls | NSF Certified Commercial Grade
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Product Description
Overview
The Turbo Air TSA-3-N three-compartment prep sink is a purpose-built solution for restaurateurs and foodservice entrepreneurs looking to complete their kitchen buildout quickly and reliably. Designed with three 18" (front-to-back) x 18" (side-to-side) compartments and 11" bowl depth, this sink meets NSF certified sanitation standards and is constructed from durable 300-series stainless steel. Whether you’re finishing a small café, a fast-casual concept, or a full-service restaurant, the TSA-3-N delivers the consistent performance you need for dishwashing, prep, and compliance.
Key Features
- Three 18" x 18" x 11" bowls—ample space for washing, rinsing, and sanitizing to meet health code workflow requirements.
- 18/304 stainless steel construction—corrosion-resistant and easy to clean for long-term reliability in a busy commercial kitchen.
- 11" high backsplash—protects walls and reduces splashback, keeping your prep area sanitary and compliant.
- Galvanized gussets & tubular legs—heavy-duty support for stability under daily use, with adjustable ABS feet to level on uneven floors.
- 18-gauge top—a robust thickness that balances durability with cost for new restaurants focused on ROI.
- Compact overall length (54"–62")—fits tight spaces while still providing three full compartments for commercial workflows.
- NSF certified—meets foodservice sanitation standards required for most health inspections and restaurant openings.
- Without drainboards—ideal when you need a compact footprint or plan to place this sink adjacent to counters or dish tables.
Built for Commercial Success
The TSA-3-N was designed with real restaurant workloads in mind. Its stainless steel bowls and reinforced base construction resist denting, staining, and corrosion—meaning you’ll invest once and get years of dependable service. For new restaurant owners, that reliability translates into fewer maintenance headaches, lower downtime, and predictable operating costs—critical factors when you’re focused on a successful restaurant opening and early profitability.
Specifications at a Glance
Manufacturer: Turbo Air (Model TSA-3-N)
Product: Prep Sink, 3-Compartment
Compartment size (front-to-back): 18"
Compartment size (side-to-side): 18"
Bowl depth (rim to drain): 11"
Splash height: 11"
Top stainless series: 300 series (18-gauge)
Base construction: galvanized gussets, tubular legs with adjustable ABS feet
Drainboards: without drainboards
Overall length: 54" - 62"
Certifications: NSF certified
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that simplifies inspections, shortens lead times, and performs day after day. The Turbo Air TSA-3-N checks all those boxes: it’s compact yet functional, NSF certified for health department requirements, and built with commercial-grade materials. Paired with Concept Services, you don’t just buy a sink—you get a partner who sources the right model, inspects each unit, coordinates installation, and stands behind the product so your kitchen is operational on schedule.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
