Turbo Air TSB-1-L2 1-Compartment Sink with 24" Left Drainboard | NSF Certified | Commercial Stainless
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Turbo Air TSB-1-L2 one-compartment sink with a 24" left-hand drainboard is a practical, NSF certified solution for new restaurants and busy foodservice environments. Designed to streamline back-of-house workflows, this sink provides a deep 14" bowl (rim to drain) measuring 24" front-to-back by 24" wide, an 11" backsplash to protect walls, and a durable 16-gauge 300-series stainless steel top. With overall length options from 40" to 53", the TSB-1-L2 adapts to tight kitchen footprints while delivering the robustness your staff needs. For restaurateurs opening quickly, this unit balances fast installation, long-term reliability, and health-code compliance.
Key Features
- NSF certified—meets health department standards for foodservice and simplifies inspection during your restaurant opening.
- 16-gauge 300-series stainless steel top—resists corrosion and stands up to daily commercial use for years.
- 14" deep, 24" x 24" bowl—ample capacity for pot washing and prep while minimizing splash and mess.
- 24" left-hand drainboard—integrated space for air-drying dishes or staging ingredients, improving workflow efficiency.
- 11" backsplash—protects walls and reduces cleaning effort, keeping your kitchen compliant and sanitary.
- Galvanized gussets & tubular legs with adjustable ABS feet—heavy-duty support and level adjustment ensure stability on uneven floors.
- Multiple overall lengths (40"–53")—flexible sizing to fit your kitchen buildout and space constraints.
- Commercial-grade construction—engineered for rigorous daily use and lower lifetime maintenance costs.
Built for Commercial Success
The Turbo Air TSB-1-L2 is built to perform in high-volume foodservice settings. Its heavy-duty stainless steel construction and commercial-grade components resist wear and maintain appearance and performance over years of service. For new restaurant owners, that durability translates into real savings: fewer replacements, less downtime, and predictable maintenance costs. Combined with Concept Services’ inspection and installation services, the TSB-1-L2 becomes a dependable part of your kitchen that contributes to consistent operations and a faster path to profitability.
Specifications at a Glance
Model: Turbo Air TSB-1-L2 (1-Compartment, left drainboard)
Sink bowl: 24" (F-B) x 24" (W) x 14" (deep)
Top gauge/series: 16-gauge, 300-series stainless steel
Backsplash height: 11"
Drainboard: 24" left-hand drainboard
Overall length options: 40" - 53"
Base construction: Galvanized gussets, tubular legs with adjustable ABS feet
Certifications: NSF certified
Why Restaurant Owners Choose This
When you're opening a new restaurant, every hour matters. The TSB-1-L2 is a no-surprise, ready-to-install sink that helps you meet opening deadlines and pass health inspections. You get a product proven in foodservice environments plus the advantage of Concept Services’ full offering: we source the right model for your layout, inspect and verify NSF compliance, coordinate professional installation including utility hookups, and provide ongoing support. That combination of a reliable product and expert service reduces risk and lets you focus on menu development, staffing, and getting customers through the door.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
