Turbo Air TST-28SD-12-N-SL Mega Top Sandwich/Salad Unit | 27.5" W | Stainless Steel | Commercial Grade
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Product Description
Overview
The Turbo Air TST-28SD-12-N-SL Super Deluxe Mega Top Sandwich/Salad Unit is a purpose-built refrigerated counter that helps new restaurants hit the ground running. Sized at 27-1/2" W x 34" D x 39-5/8" H with an 8.0 cu. ft. refrigerated cabinet, this unit keeps ingredients cold and organized in a single-section, one-door configuration. Built with stainless steel front, top and sides and a stainless steel interior, the TST-28SD-12-N-SL pairs professional durability with user-focused features so you can train staff quickly and serve consistent food during your restaurant opening.
Key Features
- 12-pan Mega Top (1/6 size, 4" deep): Holds common portioning pans for sandwiches, salads and prep stations—speeds mise en place and reduces service bottlenecks.
- Cold bunker system & slide-back lid: Maintains consistent temperatures at the top and minimizes cold loss during service, protecting food safety during busy shifts.
- R290 Hydrocarbon Refrigerant: Efficient and eco-friendlier operation with reliable cooling performance and lower energy draw.
- Self-cleaning condenser: Reduces service intervals and prevents efficiency loss from dust and grime—less downtime for maintenance.
- Stainless steel exterior and ABS door liner: Durable, easy-to-clean surfaces that meet rigorous foodservice sanitation demands.
- 9-1/2" deep cutting board with side rail: Integrated prep space right on the unit accelerates workflow and reduces the need for separate prep tables.
- LED interior lighting & fan control: Improves visibility for quick ingredient access and efficient temperature management.
- Self-contained rear-mounted refrigeration: Simplifies installation and placement options—allows side/rear breathing compressor style for flexible kitchen layouts.
Built for Commercial Success
This refrigerated counter is engineered for long-term reliability in a commercial kitchen. With certifications including ETL-Sanitation and cETLus, stainless steel construction, and a robust 1/6 HP compressor (115v/60/1-ph, 6.6 amps, NEMA 5-15P), the TST-28SD-12-N-SL reduces unexpected breakdowns and maintenance costs. For entrepreneurs, that means fewer service interruptions and more nights open for business—critical during a new restaurant’s fragile initial months.
Specifications at a Glance
- Model: Turbo Air TST-28SD-12-N-SL
- Dimensions: 27-1/2" W x 34" D x 39-5/8" H
- Capacity: 8.0 cu. ft.
- Top Pan Configuration: (12) 1/6 size x 4" deep pans
- Cutting Board: 9-1/2" deep with side rail
- Compressor: 1/6 HP, self-contained rear-mounted (side/rear breathing)
- Power: 115v/60/1-ph, 6.6 amps, NEMA 5-15P
- Refrigerant: R290 Hydrocarbon
- Certifications: ETL-Sanitation, cETLus
- Construction: Stainless steel exterior & interior (galvanized steel bottom), ABS door liner
Why Restaurant Owners Choose This
You need equipment that performs from day one—without surprises. The Turbo Air TST-28SD-12-N-SL is chosen by restaurateurs for its compact footprint, generous prep-top capacity, and low-maintenance features that keep service smooth. When paired with Concept Services’ full support—sourcing, inspection, installation, and ongoing service—you get a turnkey foodservice equipment solution that helps your staff work faster, reduces health-code risk, and protects your investment as you scale.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
