Turbo Air TST-36SD-15-N-SL Mega Top Sandwich/Salad Refrigerated Counter | 36" | NSF-Grade Reliability
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Product Description
Overview
The Turbo Air TST-36SD-15-N-SL Super Deluxe Sandwich/Salad Mega Top Refrigerated Counter is a purpose-built solution for restaurants, caterers, and foodservice operators preparing to open fast. At 36-1/4" W x 34" D x 39" H with 9 cu. ft. of refrigerated storage and a 15-pan stainless steel mega top, this two-section unit combines prep convenience with reliable cold holding. Ideal for sandwich shops, salad bars, and fast-casual concepts, it helps streamline your kitchen buildout and keeps ingredients ready for high-volume service.
Key Features
- 36-1/4" footprint — Compact two-section design fits tight kitchen layouts while maximizing prep surface and refrigerated capacity.
- 15-pan stainless steel mega top — Slide-back lid and insulated pan cover keep ingredients organized and at safe temperatures for fast assembly lines.
- 9 cu. ft. refrigerated bunker — Ample cold storage below the countertop with two stainless steel doors and recessed handles for quick access.
- R290 hydrocarbon refrigerant & self-cleaning condenser — Energy-efficient cooling with reduced maintenance and lower environmental impact.
- Durable stainless steel interior & exterior — Built for heavy daily use in commercial kitchens and easy sanitation to meet ETL-Sanitation/NSF expectations.
- LED interior lighting & fan control — Improves visibility and consistent temperature distribution for safe foodservice operations.
- Cold bunker system & insulated pan cover — Keeps product temperatures stable during service periods and reduces food waste.
- Made in USA with ETL-Sanitation and cETLus certifications — Confidence in code compliance and long-term reliability for your restaurant opening.
Built for Commercial Success
This Turbo Air refrigerated counter is engineered for the relentless pace of foodservice. The stainless steel construction, robust refrigeration components, and self-cleaning condenser minimize downtime and service calls — so your staff can focus on service, not repairs. For new restaurant owners, choosing reliable restaurant equipment like the TST-36SD-15-N-SL is an investment in consistent product quality and less operational risk. Concept Services inspects and quality-checks every unit, coordinates installation to proper utility connections, and offers ongoing support so you get predictable performance and a strong return on investment.
Specifications at a Glance
Model: Turbo Air TST-36SD-15-N-SL
Dimensions: 36-1/4" W x 34" D x 39" H
Capacity: 9 cu. ft.
Top Pan Capacity: 15 pans
Doors: 2 stainless steel doors with ABS liners
Shelves: 2 stainless steel wire shelves
Refrigeration: Self-contained, rear-mounted (side/rear breathing)
Refrigerant: R290 hydrocarbon
Power: 115V / 60Hz / 1-ph, 6.5 amps, 1/6 HP, NEMA 5-15P
Certifications: ETL-Sanitation, cETLus, Made in USA
Why Restaurant Owners Choose This
When you're building a kitchen for a new restaurant, every piece of equipment must earn its place. The Turbo Air TST-36SD-15-N-SL delivers fast setup, dependable temperature control, and a prep surface designed for high-volume throughput. You get the benefits of commercial-grade construction, eco-friendly refrigerant, and service-friendly design elements that reduce maintenance. Backed by Concept Services' sourcing, inspection, professional installation, and support, this unit helps you open on schedule and operate with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
