Turbo Air TST-48SD-08S-N-CL 48" Super Deluxe Sandwich/Salad Unit | 15 cu.ft. | NSF-Ready, Fast Install
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Product Description
Overview
The Turbo Air TST-48SD-08S-N-CL Super Deluxe Sandwich/Salad Unit is a purpose-built refrigerated counter that helps you complete your kitchen buildout with speed and confidence. With 15.0 cu. ft. of refrigerated storage, a clear top with an 8-pan opening, and a 9-1/2" cutting board, this two-section unit combines prep convenience and under-counter storage into a single, space-efficient station. Designed for commercial kitchen equipment needs, it supports the intense tempo of foodservice environments and is backed by cETLus and ETL-Sanitation certifications to help you meet health code requirements for your new restaurant.
Key Features
- 15.0 cu. ft. capacity: Roomy under-counter storage for ingredients, reducing trips to walk-ins during service.
- Clear top with 8-pan opening: Fast, visible access to toppings and proteins—ideal for sandwich, salad, and prep lines.
- 9-1/2" deep cutting board: Integrated prep surface speeds mise en place and minimizes footprint during your restaurant opening.
- Stainless steel interior & exterior: Durable, easy-to-clean surfaces that withstand heavy daily use and maintain sanitation standards.
- R290 Hydrocarbon refrigerant & self-cleaning condenser: High-efficiency cooling with lower environmental impact and reduced maintenance downtime.
- Digital temperature control & monitoring: Precise temperature management to keep ingredients safe and consistent across services.
- LED interior lighting & fan control: Better visibility and energy savings during prep and service hours.
- cETLus & ETL-Sanitation certified: Independent safety and sanitation approvals to support fast inspections and compliance.
Built for Commercial Success
This Turbo Air refrigerated counter is engineered for the daily rigors of a commercial kitchen. The all-stainless exterior and ABS door liner resist corrosion and wear, while the self-contained rear-mounted refrigeration ensures reliable performance. You get a unit that reduces service interruptions and maintenance costs—translating into stronger uptime and a faster path to revenue. When paired with Concept Services’ pre-delivery inspection and professional installation, you’re getting equipment that’s ready-to-work the moment it’s set in place.
Specifications at a Glance
- Manufacturer: Turbo Air
- Model: TST-48SD-08S-N-CL
- Type: Super Deluxe Sandwich/Salad Unit, 2-section
- Capacity: 15.0 cu. ft.
- Top: Clear top with 8-pan opening (8 - 9 pan)
- Doors: 2 stainless steel doors with recessed handles
- Interior: Stainless steel with ABS door liner, (2) stainless steel shelves
- Cutting Board: 9-1/2" D
- Refrigerant: R290 Hydrocarbon
- Compressor: Self-contained, rear mounted; 1/5 HP
- Electrical: 115v/60/1-ph, 6.5 amps, cord, NEMA 5-15P
- Certifications: cETLus, ETL-Sanitation
- Casters: 5-3/8" H
- Finish: Stainless steel exterior (galvanized back & bottom)
- Made in USA (allow 4 weeks lead time)
Why Restaurant Owners Choose This
As a restaurateur, you need restaurant equipment that minimizes headaches and accelerates your restaurant opening timeline. The Turbo Air TST-48SD-08S-N-CL delivers dependable temperature control, operator-focused features, and sanitary construction so your team can train, prep, and serve reliably. Combined with Concept Services’ sourcing, inspection, installation, and ongoing support, this unit becomes a turnkey piece of your kitchen buildout—helping you move from construction to full service with fewer delays and a clearer path to profitability.
