Turbo Air TST-48SD-D2-N 48" Super Deluxe Sandwich/Salad Unit | 12 cu. ft. | Commercial Grade Prep Counter
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Product Description
Overview
The Turbo Air TST-48SD-D2-N Super Deluxe Sandwich/Salad Unit is a purpose-built refrigerated prep counter engineered for new restaurants and busy foodservice operations. With a 12.0 cu. ft. refrigerated cabinet, stainless steel exterior and interior, and a 12-pan stainless steel top with insulated pan cover, this unit is ideal for sandwich shops, delis, ghost kitchens, and full-service restaurants during a kitchen buildout. Designed to accelerate your restaurant opening, the TST-48SD-D2-N balances fast access to ingredients with commercial-grade refrigeration you can depend on.
Key Features
- 12.0 cu. ft. capacity — Plenty of refrigerated storage beneath the prep top to keep sauces, proteins, and produce organized and ready during service.
- Stainless steel top with 12-pan opening — Professional-grade preparation area for efficient assembly lines and rapid ticket times.
- Self-contained, rear-mounted refrigeration — Simplifies installation and shortens lead times compared with remote systems.
- R290 hydrocarbon refrigerant — Efficient, food-safe refrigerant that helps reduce energy use while meeting modern foodservice standards.
- Self-cleaning condenser & hot gas condensate system — Reduces maintenance, improves uptime, and keeps the unit operating reliably through peak service.
- Durable stainless steel interior & exterior — Easy to sanitize and built to withstand the demands of daily commercial kitchen use.
- Access options — One stainless steel door plus two stainless steel drawers provide secure, organized storage for ingredients and dry goods.
- ETL-Sanitation & cETLus certified — Tested and certified for sanitation and safety in commercial foodservice environments.
Built for Commercial Success
This Turbo Air sandwich unit is built to perform in the real world. The robust stainless steel construction and heavy-duty refrigeration components deliver long service life and predictable performance—critical when you’re counting on every shift to hit revenue targets. For entrepreneurs opening a new restaurant, reliability equals fewer service interruptions, lower lifetime operating costs, and a better customer experience. Concept Services inspects every unit and coordinates professional installation so your equipment is ready and compliant on opening day.
Specifications at a Glance
Model: Turbo Air TST-48SD-D2-N
Capacity: 12.0 cu. ft.
Width: 47" - 54" (nominal 48")
Access: 1 stainless steel door, 2 stainless steel drawers
Top: Stainless steel top with 12-pan opening and insulated pan cover
Refrigeration: Self-contained, rear-mounted; cold air compartment
Refrigerant: R290 (hydrocarbon)
Compressor: 1/4 HP, side/rear breathing
Electrical: 115V / 60Hz / 1-ph, 4.4 Amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
You need equipment that supports rapid opening and consistent daily service. The TST-48SD-D2-N’s combination of prep-top accessibility, substantial refrigerated storage, and low-maintenance refrigeration features helps you move from kitchen buildout to revenue faster. Concept Services goes beyond the sale: we source the correct models for your menu, perform pre-delivery inspections, handle utility hookups during installation, and provide post-installation support—so you avoid delays and costly mistakes during your restaurant opening.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
