Turbo Air TST-48SD-FB-N 48" Super Deluxe Sandwich/Salad Unit | Commercial Grade, 11.1 cu. ft.
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Product Description
Overview
The Turbo Air TST-48SD-FB-N Super Deluxe Sandwich/Salad Unit is a commercial-grade refrigerated counter engineered for kitchens that demand speed, reliability, and professional results. Designed with new restaurant launches and kitchen buildouts in mind, this two-section, front-breathing unit delivers an 11.1 cu. ft. cold compartment beneath a stainless steel top that accommodates a 12-pan opening — perfect for sandwich lines, salads, and prep stations. With R290 hydrocarbon refrigerant and a self-contained rear-mounted refrigeration system, the TST-48SD-FB-N balances performance with modern efficiency expectations for foodservice equipment.
Key Features
- Stainless steel top and exterior — durable, easy-to-clean surface that supports prep work and stands up to busy service.
- 12-pan opening with insulated pan cover — organizes ingredients for fast assembly while maintaining cold hold and food safety.
- 11.1 cu. ft. internal capacity — two-section layout with (2) stainless steel wire shelves for flexible storage of prepped ingredients.
- Front-breathing, self-contained refrigeration — rear-mounted compressor with front ventilation simplifies built-in placement without compromising airflow.
- R290 hydrocarbon refrigerant & 1/3 HP, 115v/60/1-ph power — efficient cooling with common 4.4 amp draw and NEMA 5-15P plug for straightforward electrical hookup.
- Self-cleaning condenser & hot gas condensate system — lowers maintenance time and reduces downtime so your line stays running.
- ETL-Sanitation & cETLus listed — built to foodservice safety standards and ready for commercial kitchens.
- Insulated pan cover, cutting board side rail — thoughtful workflow features that speed service and protect ingredients.
Built for Commercial Success
This Turbo Air sandwich unit is constructed for daily use in high-volume environments. With stainless steel interior and exterior components and a galvanized steel back and bottom for structural strength, the TST-48SD-FB-N withstands the rigors of restaurant operations. Concept Services inspects and quality-checks every unit before delivery, so you get equipment that arrives ready to perform — minimizing service calls during your critical opening weeks and maximizing return on investment over the long term.
Specifications at a Glance
Model: Turbo Air TST-48SD-FB-N
Type: Super Deluxe Sandwich/Salad Unit, 2 section
Capacity: 11.1 cu. ft.
Dimensions: 48-1/4" W x 30" D x 37" H
Top: Stainless steel with 12-pan opening
Doors: (2) stainless steel doors with recessed handles
Interior/Exterior: Stainless steel interior & exterior; galvanized back & bottom; ABS door liner
Refrigeration: Self-contained rear-mounted system; R290 refrigerant; 1/3 HP
Electrical: 115v/60/1-ph, 4.4 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you're opening a new restaurant, every decision affects your timeline and budget. The Turbo Air TST-48SD-FB-N gives you a dependable prep station that reduces setup complexity and supports fast service. It’s compact enough to fit tight kitchen footprints yet powerful enough to handle continuous service. Concept Services not only sources this model but also inspects, installs, and supports it—ensuring compliance with health codes, coordinated utility hookups, and a smoother path to opening day. For restaurateurs who need reliable restaurant equipment that performs from the first service onward, this Turbo Air sandwich unit delivers.
