Turbo Air TST-60SD-16-N Super Deluxe 60" Sandwich/Salad Unit | 16 cu. ft. | Commercial Grade Prep Speed
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Product Description
Overview
The Turbo Air TST-60SD-16-N Super Deluxe Sandwich/Salad Unit is engineered for restaurateurs who need dependable, fast-turning commercial kitchen equipment during a kitchen buildout. This 60" two-section refrigerated counter provides a 16-pan top opening, a 17" deep cutting board, and a roomy 16.0 cu. ft. cold air compartment — all wrapped in durable stainless steel. Designed to integrate into a production line quickly, the TST-60SD-16-N helps you get to opening day with professional results and fewer surprises.
Key Features
- Spacious 16.0 cu. ft. interior — Holds ample refrigerated product below the prep surface so you can keep mis en place organized and reduce restocking during service.
- 16-pan opening with insulated pan cover — Fast access for mise en place; insulated cover preserves temperatures when not actively used to protect food safety.
- 17" deep stainless cutting board — Full-width prep surface built for high-volume sandwich and salad production.
- Stainless steel interior & exterior — Heavy-duty finish resists corrosion and simplifies sanitation, making it ideal for sustained daily use.
- Self-contained rear-mounted refrigeration (R290) — Efficient hydrocarbon refrigerant with 1/3 HP compressor, hot gas condensate system, and self-cleaning condenser for lower maintenance.
- ETL-Sanitation & cETLus listed — Certified for foodservice sanitation and electrical safety; a reliable choice for meeting health code expectations.
- Two stainless steel doors with recessed handles — Secure storage, easy access, and a streamlined footprint for busy kitchens.
- Hot gas condensate & self-cleaning condenser — Reduces manual defrost and cleaning cycles so your equipment stays on the line longer.
Built for Commercial Success
This unit was built with long service life and return on investment in mind. The stainless steel construction, robust refrigeration, and service-friendly design mean less downtime and lower lifecycle costs — critical for new restaurant owners who need equipment to perform reliably from day one. Concept Services inspects every unit before delivery, ensuring the TST-60SD-16-N arrives ready to install and operate under the rigors of real service.
Specifications at a Glance
Model: Turbo Air TST-60SD-16-N
Type: Super Deluxe Sandwich/Salad Unit, 2-section
Capacity: 16.0 cu. ft.
Top Pan Opening: 14–16 pans (insulated pan cover)
Dimensions: Approximately 60"–62" W (side-to-side), standard prep depth with 17" cutting board
Refrigeration: Self-contained, rear-mounted R290 hydrocarbon refrigerant, 1/3 HP, hot gas condensate system, side/rear breathing compressor
Power: 115V/60Hz/1-ph, 4.4 Amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Construction: Stainless steel front, top & sides; galvanized back & bottom; ABS door liner
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that reduces complexity and gets your line cooking sooner. The Turbo Air TST-60SD-16-N pairs dependable refrigeration with an optimized prep surface so your team can produce consistent menu items during peak service. Concept Services goes further by sourcing the right model, performing detailed inspections, coordinating professional installation, and providing ongoing support — so you avoid common pitfalls in kitchen buildout and get to revenue faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
