Turbo Air TST-60SD-24-N-FL Mega Top Sandwich/Salad Unit | 60" Stainless Steel | Fast, Reliable Prep
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Product Description
Overview
The Turbo Air TST-60SD-24-N-FL Super Deluxe Sandwich/Salad Mega Top Unit is a commercial-grade refrigerated counter engineered for restaurants that need to open quickly and operate reliably. Measuring 60-1/4" W x 34" D x 32-7/8" H and offering 19.0 cu. ft. of refrigerated storage, this two-section unit pairs a 24-pan stainless steel top with a rear-mounted, self-contained refrigeration system using R290 hydrocarbon refrigerant. For new restaurant owners and kitchen buildouts, it delivers the cold storage, accessible prep surface, and durability required for high-volume service.
Key Features
- 24-pan stainless steel top with insulated flat lids — keeps ingredients organized, safe, and at service temperature for fast assembly lines.
- 19.0 cu. ft. refrigerated cabinet — two-section design with two stainless steel doors and recessed handles for secure storage.
- Self-cleaning condenser — reduces maintenance time and helps prevent performance loss, supporting continuous service during peak openings.
- R290 hydrocarbon refrigerant — energy-efficient, environmentally responsible refrigeration that meets modern foodservice standards.
- Stainless steel interior & exterior — durable construction resists corrosion and eases sanitation during health inspections.
- LED interior lighting & fan control — improves visibility and temperature consistency inside the cabinet for food safety.
- Cold bunker system & insulated pan cover — maintains product temperature under frequent lid openings, reducing spoilage.
- Self-contained, rear-mounted refrigeration — simplifies installation and allows side/rear breathing compressor placement for flexible kitchen layouts.
Built for Commercial Success
This Turbo Air unit is ETL-Sanitation and cETLus listed and manufactured in the USA, giving you the confidence that it meets rigorous safety and sanitation standards. The heavy-duty stainless steel construction, combined with reliable components like a 1/5 HP motor and a self-cleaning condenser, translates into lower lifecycle costs and fewer service interventions. For entrepreneurs, that means fewer surprises during the critical first months of operation and a faster path to consistent revenue generation.
Specifications at a Glance
Dimensions: 60-1/4" W x 34" D x 32-7/8" H; Capacity: 19.0 cu. ft.; Top Pan Opening: 24 pans; Refrigerant: R290; Voltage: 115V/60Hz/1-ph; Amps: 8.9; Plug: NEMA 5-15P; Motor: 1/5 HP; Construction: Stainless steel exterior & interior (galvanized bottom); Certifications: ETL-Sanitation, cETLus; Made in USA.
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that performs under pressure and minimizes setup complexity. The Turbo Air TST-60SD-24-N-FL delivers a purpose-built prep surface paired with reliable refrigerated storage so your line cooks can work faster and more consistently. Concept Services enhances that value by sourcing the right unit, inspecting it before delivery, coordinating professional installation with proper utility connections, and providing ongoing support—so you can focus on menu, staff, and service rather than equipment problems.
