Turbo Air TST-60SD-24-N-GL Mega Top Refrigerated Sandwich Unit | 24-Pan, 19.0 cu. ft. | Commercial Grade for Fast Restaurant Openings
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Product Description
Overview
The Turbo Air TST-60SD-24-N-GL is a Super Deluxe two-section Mega Top Sandwich/Salad refrigerated counter engineered for restaurants that need to open fast and operate reliably. With a 24-pan stainless steel mega top, 19.0 cu. ft. cold storage capacity, and a self-contained R290 rear-mounted refrigeration system, this unit combines prep convenience with dependable cold performance. For new restaurant owners working through a kitchen buildout, this refrigerated counter offers the right mix of durability, serviceability, and foodservice-ready features to streamline your restaurant opening.
Key Features
- 24-Pan Mega Top (stainless steel) — Keeps your most-used ingredients organized and accessible for rapid assembly, reducing ticket times during peak service.
- 19.0 cu. ft. internal capacity — Two sections with (2) stainless steel wire shelves provide ample refrigerated storage for sauces, proteins, and backup inventory.
- Cold Bunker System & Insulated Pan Cover — Maintains food temperature under the pans for consistent quality and longer hold times.
- R290 Hydrocarbon Refrigerant, Self-Contained Rear-Mounted Compressor — Energy-efficient cooling with side/rear breathing design and a 1/5 HP motor for dependable operation.
- Stainless Steel Interior & Exterior — Durable, easy-to-clean surfaces that meet the demands of a busy commercial kitchen and simplify sanitation.
- ETL-Sanitation & cETLus Certified — Designed to meet foodservice safety standards and support health-code compliance for your restaurant opening.
- LED Interior Lighting & Fan Control — Improves visibility for inventory checks and helps extend product shelf life through controlled airflow.
- Self-Cleaning Condenser — Reduces maintenance time and helps prevent performance loss, keeping your unit reliable through busy launches.
Built for Commercial Success
This Turbo Air refrigerated counter is built with commercial grade construction — stainless steel front, top and sides, galvanized bottom, and robust refrigeration components that withstand daily heavy use. Concept Services treats every unit as part of your restaurant's foundation: we source the right model, perform a thorough inspection before delivery, coordinate professional installation with proper utility hookups, and provide post-installation support. The result is equipment that contributes to lower downtime, predictable operating costs, and a faster path to revenue.
Specifications at a Glance
Model: Turbo Air TST-60SD-24-N-GL
Dimensions: 60" - 63" wide (model series)
Top Pan Capacity: 24 pans (stainless steel top)
Internal Capacity: 19.0 cu. ft.
Sections/Doors: 2 sections, (2) stainless steel doors with recessed handles
Refrigerant: R290 Hydrocarbon
Compressor: Self-contained, rear mounted; side/rear breathing
Power: 115v/60/1-ph, 8.9 amps, NEMA 5-15P, 1/5 HP
Certifications: ETL-Sanitation, cETLus; Made in USA (allow 7–8 weeks for TST-GL models)
Why Restaurant Owners Choose This
When you open a new restaurant, you need equipment that shortens timelines and eliminates surprises. The TST-60SD-24-N-GL offers both speed-to-service and long-term reliability. Its mega top layout cuts prep time by keeping ingredients within arm's reach; durable stainless-steel construction and a self-cleaning condenser reduce maintenance and service interruptions; and ETL sanitation certifications support health department approvals. Pair the unit with Concept Services and you get expert sourcing, warranty-aware installation, and inspections that make compliance and performance verifiable — so you can focus on staff training, menu optimization, and getting customers in seats.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
