Turbo Air TST-60SD-D2R-N Super Deluxe 60" Sandwich Unit | Commercial Grade Refrigerated Counter
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Product Description
Overview
The Turbo Air TST-60SD-D2R-N Super Deluxe Sandwich/Salad Unit is purpose-built for high-volume prep stations in new restaurants and foodservice operations. At 60-1/4" W x 30" D x 37" H with 19 cu.ft. of refrigerated capacity, this stainless steel refrigerated counter keeps ingredients at safe temperatures while providing a 16-pan top opening for efficient assembly. For entrepreneurs racing to opening day, this unit delivers the speed, reliability, and professional performance you need to streamline service and hit revenue targets sooner. Concept Services sources and verifies every unit so your kitchen buildout stays on schedule.
Key Features
- Spacious 19 cu.ft. cold compartment — Store bulk ingredients below the prep surface to reduce restocking time during busy service.
- 16-pan stainless steel top opening — Organize your mise en place with industry-standard pan capacity for sandwiches, salads, and line prep.
- Durable stainless steel interior & exterior — Easy to clean, corrosion-resistant surfaces that meet the demands of a commercial kitchen and assist with sanitation compliance.
- Self-cleaning condenser — Lowers maintenance time and reduces the risk of condenser-related downtime, improving reliability for your restaurant opening.
- Energy-efficient R290 refrigerant — Modern hydrocarbon refrigeration (R290) provides superior cooling with a smaller environmental footprint and efficient operation.
- Rear-mounted, self-contained refrigeration — Compact design simplifies placement in tight line setups and speeds installation during kitchen buildout.
- Flexible access configuration — Two drawers on the left and one right-hinged door provide organized storage and quick access to ingredients.
- Commercial electrical ready — 115V/60Hz/1ph, 8.9 amps with NEMA 5-15P plug makes hookup straightforward for most commercial kitchens.
Built for Commercial Success
This Turbo Air refrigerated counter is engineered for the real demands of daily foodservice. The stainless steel construction, robust refrigeration components, and user-focused layout minimize wear and tear so you can depend on consistent performance service after service. When you choose Concept Services, we don’t just sell equipment — we inspect each unit, confirm functionality, and coordinate installation. That means fewer surprises, a smoother kitchen buildout, and a faster path to return on investment for your new restaurant.
Specifications at a Glance
Dimensions: 60-1/4" W x 30" D x 37" H
Capacity: 19 cu.ft.
Top Pan Capacity: 14–16 pans (stainless steel top opening)
Construction: Stainless steel front, top & sides; stainless interior (galvanized back & bottom)
Refrigeration: Self-contained rear mounted, R290 refrigerant, 1/5 HP
Power: 115V/60/1-ph, 8.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
For restaurateurs and new restaurant owners, the Turbo Air TST-60SD-D2R-N delivers a balance of speed, reliability, and serviceability that matters on opening day and long after. The unit’s layout reduces line movement and speeds assembly, while the rugged build lowers lifetime maintenance costs. Concept Services supports you through sourcing, inspection, professional installation, and post-sale service — so your kitchen is compliant, operational, and ready to serve on schedule. Whether you’re staging a quick-service sandwich concept or a full-service salad station, this refrigerated counter is a practical, high-value component of your foodservice equipment plan.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
