Turbo Air TST-60SD-D2R(L)-FB-N 60" Super Deluxe Sandwich/Salad Unit | Commercial Grade | Front-Breathing
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Product Description
Overview
The Turbo Air TST-60SD-D2R(L)-FB-N Super Deluxe Sandwich/Salad Unit is a commercial kitchen essential for new restaurants and foodservice operators who need speed, space, and reliability. At 60-1/4" W x 30" D x 37" H and 14.8 cu.ft. of refrigerated storage, this two-section refrigerated counter combines a 16-pan top opening and a stainless steel prep surface to streamline assembly line service for sandwiches, salads, and cold plates. Concept Services positions this unit as a turnkey choice for restaurant openings and kitchen buildouts because it pairs proven engineering with professional installation and support.
Key Features
- Spacious 14.8 cu.ft. interior: Holds refrigerated ingredients securely, reducing restocking trips during peak service.
- 60-1/4" stainless steel top with 16-pan opening: Organizes mise en place for efficient line prep and rapid service on opening day.
- Front-breathing compressor: Ideal for tight kitchen layouts and walk-in placement, ensuring reliable cooling even when built-in or close to walls.
- R290 hydrocarbon refrigerant & 1/5 HP compressor: Energy-efficient cooling with reduced environmental impact and lower operating costs.
- Self-cleaning condenser: Minimizes maintenance downtime and keeps performance consistent during heavy use.
- Durable stainless steel interior and exterior: Easy to sanitize and built to withstand daily commercial kitchen rigors.
- Access & storage flexibility: One stainless steel door, two drawers, and an adjustable stainless steel shelf provide organized cold storage for pans and bulk goods.
- Certifications & compliance: cETLus and ETL-Sanitation listed to support health-code compliance in new restaurant kitchens.
Built for Commercial Success
This refrigerated counter is designed for the demands of commercial foodservice. The heavy-duty stainless steel construction, reliable front-breathing refrigeration, and maintenance-reducing features like the self-cleaning condenser make it a dependable long-term asset. For restaurateurs, that reliability translates into fewer service interruptions, consistent food safety performance, and a faster path to return on investment. When Concept Services supplies and installs this unit, we conduct full inspections, confirm utility compatibility, and leave you operational and compliant for opening day.
Specifications at a Glance
Model: Turbo Air TST-60SD-D2R(L)-FB-N
Dimensions: 60-1/4" W x 30" D x 37" H
Capacity: 14.8 cu.ft.; 14–16 pan top capacity
Construction: Stainless steel front, top, sides; galvanized back & bottom
Access: 1 stainless steel door, 2 drawers, 1 stainless steel wire shelf
Refrigeration: Self-contained, rear mounted; front breathing airflow
Refrigerant: R290 (hydrocarbon)
Electrical: 115V/60Hz/1-ph, 8.9 Amps, 1/5 HP, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that performs from day one and for years after. The TST-60SD-D2R(L)-FB-N is chosen by restaurateurs for its combination of prep capacity, dependable refrigeration, and low-maintenance features. Concept Services helps you source the right model, inspects each unit before delivery, installs it with proper utility hookups, and provides ongoing support — so you can focus on service, not troubleshooting. Whether you're fitting a compact kitchen or building a fast-casual assembly line, this refrigerated counter helps you hit opening day on schedule and maintain consistent food safety and output.
