Turbo Air TST-72SD-15M-N-CL Mega Top Sandwich/Salad Unit | 72.6" Three-Section | Commercial Grade
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Product Description
Overview
The Turbo Air TST-72SD-15M-N-CL Super Deluxe Sandwich/Salad Mega Top Unit is purpose-built for fast-paced commercial kitchens and new restaurant openings. At 72-5/8" W x 34" D x 39-5/8" H with 23.0 cu. ft. refrigerated capacity and a clear top with a 15-pan opening, this three-section refrigerated counter streamlines prep, holding, and service in one compact footprint. Designed for foodservice operations that need speed, reliability, and compliance, this unit integrates robust construction with modern controls to support your kitchen buildout and day-one operations.
Key Features
- Three-section, 72-5/8" width: Maximizes prep area and cold storage while fitting standard kitchen lines — ideal for high-volume sandwich and salad stations.
- 15-pan clear top opening: Fast access to ingredients keeps assembly times low and order throughput high during peak service.
- Stainless steel interior & exterior: Durable, easy to sanitize, and corrosion-resistant for long-term reliability and simplified cleaning.
- Digital temperature control & monitoring: Precise temperature management and easy compliance with health codes and NSF best practices.
- Self-cleaning condenser: Reduces maintenance downtime and helps maintain peak refrigeration performance for reliable service.
- R290 hydrocarbon refrigerant: Energy-efficient and environmentally responsible cooling that supports lower operating costs.
- LED interior lighting & fan control: Improves visibility for staff and enhances consistent cold air distribution to protect food quality.
- Made in USA with ETL-Sanitation & cETLus certification: Built to commercial standards for safety and sanitation in foodservice environments.
Built for Commercial Success
This Turbo Air refrigerated counter is engineered for the demands of commercial kitchen equipment use. With a heavy-duty stainless steel build, three full-width doors with recessed handles, and durable shelving, it stands up to daily service while offering dependable temperature control. For new restaurant owners, that reliability translates into fewer service interruptions, consistent food quality, and an equipment investment that supports your growth — improving return on investment across busy opening months and beyond.
Specifications at a Glance
Dimensions: 72-5/8" W x 34" D x 39-5/8" H
Capacity: 23.0 cu. ft.
Top Pan Opening: 15-pan clear top
Doors/Sections: 3 doors, 3 section
Cutting Board: 9-1/2" D
Refrigerant: R290 (hydrocarbon)
Compressor: 3/8 HP, self-contained rear-mounted
Power: 115v/60/1-ph, 9.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, Made in USA
Why Restaurant Owners Choose This
If you're opening a new restaurant, you need equipment that helps you get to revenue fast and stay consistent under pressure. The Turbo Air TST-72SD-15M-N-CL offers fast ingredient access with its 15-pan mega top, reliable cold holding with digital controls, and low-maintenance operation thanks to the self-cleaning condenser. Concept Services adds value by sourcing this unit to meet your concept needs, thoroughly inspecting and testing it before delivery, professionally installing utilities and leveling the unit, and supporting you after install so your kitchen operates smoothly from day one.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
