Turbo Air TST-72SD-LRD2-N-SL 72" Super Deluxe Sandwich Unit | Commercial Grade Refrigeration | NSF-Ready
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Product Description
Overview
The Turbo Air TST-72SD-LRD2-N-SL Super Deluxe Sandwich/Salad Unit is a purpose-built refrigerated counter for fast-paced foodservice environments. At 72-5/8" W x 30" D x 37-5/8" H and 23 cu. ft. of interior capacity, it accepts up to eighteen 1/6 size 4" deep pans on top, and offers two drawers plus two doors for below-counter storage. Constructed with stainless steel front, top and sides (galvanized back and bottom), this unit delivers the robust build and temperature stability you expect from commercial kitchen equipment. Its self-contained, rear-mounted refrigeration system uses R290 hydrocarbon refrigerant (3/8 HP) and operates on 115V/60/1-ph (9.9 amps, NEMA 5-15P), giving you efficient cooling with a familiar electrical footprint.
Key Features
- Optimized Prep Surface: 9-1/2" deep cutting board and insulated pan cover create a sanitary, ergonomic station so your line cooks can work faster and cleaner.
- High Pan Capacity: Holds up to (18) 1/6 size 4" deep pans—ideal for sandwich, salad, and garnish stations during your restaurant opening.
- Durable Construction: Stainless steel front, top and sides for easy cleaning and long-term resilience in commercial kitchens.
- Efficient Refrigeration: Self-contained rear-mounted system with R290 refrigerant and a self-cleaning condenser reduces maintenance and improves reliability.
- Flexible Storage: Two drawers and two doors plus two stainless steel wire shelves give organized below-counter storage for ingredients and packaging.
- Service-Ready Certifications: cETLus and ETL-Sanitation validations support compliance with foodservice equipment standards and health codes.
- Compact Footprint: At 72-5/8" W x 30" D x 37-5/8" H, this three-section unit balances ample capacity with efficient kitchen layout planning during a buildout.
- Energy and Safety Minded: Uses eco-friendly R290 refrigerant and standard 115V power for straightforward installation and operation.
Built for Commercial Success
This Turbo Air refrigerated counter is engineered for the demands of a busy foodservice line. Concept Services emphasizes reliability and ROI—inspect every unit before delivery and install with proper utility connections so your equipment performs from day one. The heavy-duty stainless construction and accessible refrigeration components mean lower downtime, fewer repairs, and predictable performance across service cycles. For entrepreneurs opening a new restaurant, that predictable performance translates to fewer surprises and a faster path to consistent revenue.
Specifications at a Glance
Dimensions: 72-5/8" W x 30" D x 37-5/8" H
Capacity: 23 cu. ft. top pan capacity up to (18) 1/6 size 4" deep pans
Configuration: 3-section, 2 doors, 2 drawers, 2 stainless steel wire shelves
Construction: Stainless steel front/top/sides; galvanized back & bottom; insulated pan cover
Refrigeration: Self-contained rear-mounted system, R290 refrigerant, 3/8 HP
Electrical: 115V/60/1-ph, 9.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
You’re launching a concept and need equipment that helps—not hinders—your timeline. The Turbo Air TST-72SD-LRD2-N-SL answers that need by combining thoughtful prep ergonomics, proven refrigeration, and serviceable construction. Concept Services elevates this value by sourcing the right model for your menu, performing pre-delivery inspection and quality checks, arranging professional installation that conforms to local health and electrical codes, and providing ongoing support after your restaurant opening. That full-service approach reduces lead times, minimizes startup risk, and gets your kitchen operational fast.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
