Turbo Air TSW-2460SB 60" x 24" Stainless Work Table | NSF Certified | Commercial Grade
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Product Description
Overview
The Turbo Air TSW-2460SB is a purpose-built stainless steel work table engineered for busy commercial kitchens and new restaurant launches. Measuring 60" W x 24" D with an 18/304 stainless steel 18-gauge flat top, rolled bullnose edge and 1-1/2" rear upturn, this table provides a sanitary, durable prep surface that meets NSF certified standards. For operators racing toward opening day, the TSW-2460SB offers a dependable, no-fuss solution that slots directly into your kitchen workflow.
Key Features
- 60" x 24" work surface — ample countertop space for prep stations, plating lines, or temporary staging during your restaurant opening.
- 18/304 stainless steel 18-gauge top — corrosion-resistant, hygienic surface designed for daily heavy use and simple sanitation.
- 1-1/2" rear upturn (backsplash) — contains spills and protects walls, reducing cleaning time and protecting finishes during a busy kitchen service.
- Rounded/rolled bullnose edge — safe, ergonomic edge that prevents wear on gloves and sleeves and improves staff comfort over long shifts.
- Adjustable galvanized undershelf — secure storage for bins, pans, and small equipment, keeping your workspace organized and efficient for faster service.
- Galvanized legs & ABS bullet feet — stable, rust-resistant support with adjustable leveling to accommodate uneven floors common in older commercial spaces.
- Open base with undershelf — easy access for cleaning and flexible storage layout that adapts as your menu and back-of-house needs evolve.
- NSF certified — manufactured to hygienic standards required by health departments, simplifying compliance during inspections.
Built for Commercial Success
The TSW-2460SB is made to withstand the daily rigor of a foodservice environment. Concept Services vets each unit — we source, inspect, and verify NSF certification before it reaches your site. That reduces the risk of delays and unexpected failures during your kitchen buildout. Durable materials and commercial-grade construction mean fewer replacements and lower long-term cost of ownership, giving you better ROI as your operation grows.
Specifications at a Glance
Model: Turbo Air TSW-2460SB
Dimensions: 60" W x 24" D
Top: 18/304 stainless steel, 18-gauge, flat top with rolled/bullnose edge
Backsplash: 1-1/2" rear upturn
Base: Open with adjustable galvanized undershelf, galvanized legs
Feet: Adjustable ABS bullet feet
Edge: Rounded/rolled/bullnose
Certifications: NSF certified
Power: None required (passive work table)
Why Restaurant Owners Choose This
When you're opening a new restaurant, every decision affects schedule and budget. Owners choose the TSW-2460SB because it eliminates guesswork: it’s ready to use, built to code, and supported by Concept Services' full-service approach. We ensure the table arrives inspected, properly sited, and installed so your team can train, prep, and serve on day one. The result: fewer surprises, lower startup risk, and faster path to revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
