Turbo Air TUF-28SD-D2-FB-N 27.5" Undercounter Freezer | 11.1 cu.ft. | Commercial Grade, R290
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Product Description
Overview
The Turbo Air TUF-28SD-D2-FB-N Super Deluxe undercounter freezer is built for restaurateurs who need reliable, compact cold storage that speeds a restaurant opening and fits into tight kitchen footprints. With an 11.1 cu. ft. capacity, two heavy-duty drawers, and stainless steel interior and exterior, this front-breathing, one-section unit is ideal for back-of-house prep stations, speed lines, and small kitchens. Concept Services sources and inspects every unit and coordinates installation so your kitchen buildout stays on schedule and compliant with health and safety codes.
Key Features
- Compact Commercial Design: 27-1/2" W x 30" D x 30-1/2" H — fits under counters and into tight worklines without sacrificing storage capacity (11.1 cu. ft.).
- Durable Construction: Stainless steel interior and exterior with a galvanized steel back and bottom for long-lasting corrosion resistance in high-use foodservice environments.
- Two Heavy-Duty Drawers: Organized access to frozen ingredients speeds prep and service, reducing labor time during peak shifts.
- Efficient Refrigeration: R290 hydrocarbon refrigerant and a 1/4 HP self-contained, rear-mounted refrigeration system balance performance with energy efficiency.
- Low Maintenance: Self-cleaning condenser reduces service intervals and helps prevent downtime — critical during a restaurant opening.
- Safe, Code-Friendly Electrical: 115V/60Hz/1-ph, 4.5 amps, NEMA 5-15P for easy integration into standard kitchen circuits.
- Professional Certifications: cETLus and ETL-Sanitation certified to meet foodservice safety and sanitation expectations.
- Ready for Fast Deployment: Compact footprint and standard power requirements minimize utility upgrades and installation complexity.
Built for Commercial Success
This Turbo Air freezer is designed to withstand the demands of a busy restaurant. The rugged stainless-steel exterior and heavy-duty drawers stand up to daily use, while the sealed refrigeration system and reliable compressor deliver consistent temperatures to protect inventory and reduce spoilage. When you partner with Concept Services, we verify each unit through rigorous inspection and handle professional installation — ensuring your investment returns value long-term and supports uninterrupted service during your critical first months of operation.
Specifications at a Glance
Capacity: 11.1 cu. ft.
Dimensions: 27-1/2" W x 30" D x 30-1/2" H
Access Type: 2 Drawers (one-section)
Exterior/Interior: Stainless steel exterior & interior (galvanized steel back & bottom)
Refrigeration: Self-contained, rear mounted, R290 hydrocarbon refrigerant, 1/4 HP
Electrical: 115V/60/1-ph, 4.5 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
For new restaurant owners, the TUF-28SD-D2-FB-N balances speed to open, durability, and operational efficiency. Its compact size simplifies kitchen layout decisions in tight buildouts while its reliable refrigeration reduces the risk of inventory loss during high-pressure openings. Concept Services brings added value by sourcing the right equipment, inspecting each unit for performance, and delivering professional installation and support — so you can focus on opening your doors and serving customers.
