Turbo Air TUF-48SD-D2-N 48" Super Deluxe Undercounter Freezer | 12.2 cu. ft. | Commercial Grade Reliability
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Product Description
Overview
The Turbo Air TUF-48SD-D2-N Super Deluxe Series undercounter freezer is a compact, commercial-grade solution engineered for new restaurants and tight kitchen footprints. Measuring 48-1/2" W x 31" D x 35-5/8" H and offering 12.2 cu. ft. of storage, this two-section unit features a swing door, two deep drawers, and stainless steel construction to withstand the demands of daily foodservice operations. Built with practical features like a self-cleaning condenser and R290 hydrocarbon refrigerant, it’s optimized for reliability, efficiency, and compliance in a professional kitchen buildout.
Key Features
- Compact Commercial Design: 48-1/2" W footprint fits under counters and in tight prep stations while delivering 12.2 cu. ft. of usable freezer space.
- Durable Stainless Construction: Stainless steel top, front and sides with a stainless interior and ABS door liner for long-term corrosion resistance and easy cleaning.
- Drawer + Door Accessibility: One swing door with ergonomic recessed handle and two drawers accommodate pans up to 6" deep — ideal for prep line organization.
- Energy-Smart Refrigeration: R290 hydrocarbon refrigerant and a 1/3 HP self-contained rear mount system for efficient, powerful cooling.
- Self-Cleaning Condenser: Reduces maintenance frequency and helps ensure consistent performance during your busiest service periods.
- Foodservice Capacity: Each drawer fits (2) 1/3-size or (4) 1/6-size pans (pans not included), giving you flexible storage for proteins, prep items, and par-cooked components.
- Commercial Electrical: 115V/60/1-ph, 2.8 amps with NEMA 5-15P cord for straightforward plug-in installation in most kitchens.
- Certifications for Safety & Sanitation: cETLus and ETL-Sanitation verified to meet foodservice safety and hygiene expectations.
Built for Commercial Success
The TUF-48SD-D2-N is engineered to last in high-turnover environments. Its robust stainless exterior and commercial refrigeration components deliver dependable temperature control service after service. For new restaurant owners, that reliability translates to fewer emergency repairs, lower lifetime operating costs, and a smoother path from soft opening to steady service. Combined with Concept Services’ inspection and professional installation, you’re buying more than equipment — you’re buying confidence that your kitchen will perform on day one and for years to come.
Specifications at a Glance
Model: Turbo Air TUF-48SD-D2-N | Dimensions: 48-1/2" W x 31" D x 35-5/8" H | Capacity: 12.2 cu. ft. | Configuration: 1 swing door + 2 drawers | Pan Depth: accepts up to 6" deep pans; (2) 1/3-size or (4) 1/6-size pans per drawer | Refrigeration: self-contained rear mount, R290 | Compressor: 1/3 HP | Electrical: 115V/60/1-ph, 2.8A, NEMA 5-15P | Certifications: cETLus, ETL-Sanitation.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every piece of equipment must justify its place on your line. The Turbo Air TUF-48SD-D2-N delivers a compact footprint without sacrificing organized capacity, energy-conscious cooling, or commercial durability. Concept Services sources and inspects each unit, coordinates professional installation with the right utility hookups, and offers ongoing support — so you avoid typical pitfalls that delay openings. The result: faster time-to-revenue, lower risk on opening day, and a durable asset that supports consistent food quality service after service. This unit is ideal for small kitchens, prep stations, and satellite stations in busy foodservice operations where reliability and access matter most.
