Turbo Air TUR-36SD-FB-N 36" Super Deluxe Undercounter Refrigerator | 9 cu. ft. | Commercial Grade NSF Ready
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Product Description
Overview
The Turbo Air TUR-36SD-FB-N Super Deluxe undercounter refrigerator is a purpose-built solution for restaurateurs and entrepreneurs focused on speed to open and long-term reliability. At 36-1/4" W with a 9 cu. ft. capacity across two sections, this front-breathing unit fits under counters or tight prep stations while providing the consistent cooling and durable construction expected in commercial kitchen equipment. With stainless steel interior and exterior, a self-cleaning condenser, and efficient R290 hydrocarbon refrigerant, the TUR-36SD-FB-N supports a smooth kitchen buildout and helps ensure compliance with foodservice equipment standards.
Key Features
- Compact 36-1/4" W footprint: Fits under counters and in small prep stations to maximize your kitchen workflow during a restaurant opening.
- 9 cu. ft. capacity, two-section: Two solid doors and stainless steel wire shelves organize ingredients for fast service and safe storage.
- Front-breathing airflow: Allows flush installation against walls or under counters without compromising performance—important for tight kitchen layouts.
- R290 Hydrocarbon refrigerant: High-efficiency, low-global-warming-potential refrigerant that reduces energy use in busy foodservice operations.
- Self-cleaning condenser: Reduces maintenance time and helps maintain optimal performance—keeping your equipment running reliably for years.
- Durable stainless steel & galvanized construction: Corrosion-resistant interior and exterior surfaces stand up to daily cleaning and heavy use.
- cETLus & ETL-Sanitation: Built to recognized safety and sanitation standards to help you meet health code expectations during inspections.
- 1/5 HP, 115v/60/1-ph (6.5 amps), NEMA 5-15P: Standard electrical requirements simplify installation and reduce unexpected trade coordination.
Built for Commercial Success
The TUR-36SD-FB-N is engineered for restaurant owners who need equipment that works from day one and remains dependable through years of service. The robust compressor, stainless surfaces, and service-friendly design minimize downtime and total cost of ownership. Concept Services inspects every unit before delivery and coordinates professional installation, ensuring your undercounter refrigerator meets performance expectations and contributes to a smooth, on-time restaurant opening.
Specifications at a Glance
Model: Turbo Air TUR-36SD-FB-N
Capacity: 9 cu. ft.
Dimensions (W x D x H): 36-1/4" x 30" x 30-5/8"
Doors: (2) solid stainless steel doors
Shelves: (2) stainless steel wire shelves
Refrigerant: R290 Hydrocarbon
Compressor: 1/5 HP
Electrical: 115v/60/1-ph, 6.5 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
For new restaurant owners, the TUR-36SD-FB-N represents a balance of space efficiency, commercial-grade durability, and energy-conscious operation. You get an appliance that integrates into busy workflows without sacrificing capacity or compliance. Combined with Concept Services’ sourcing, inspection, and installation expertise, this refrigerator reduces lead times, avoids costly surprises at health inspections, and gets your kitchen producing revenue faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
