Turbo Air TUR-60SD-D4-N 60" Super Deluxe Undercounter Refrigerator | 17 cu. ft. | Commercial Grade for New Restaurants
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Product Description
Overview
The Turbo Air TUR-60SD-D4-N Super Deluxe Series two-section undercounter refrigerator is a compact powerhouse designed to accelerate your restaurant opening. Sized at 60-1/4" W x 31" D x 35-5/8" H and offering 17.0 cu. ft. of refrigerated capacity, this unit fits neatly under counters while providing professional-grade storage for prep and service. Constructed with stainless steel top, front and sides and a stainless steel interior, it stands up to heavy daily use. Equipped with a self-contained rear mount refrigeration system, self-cleaning condenser, and eco-friendly R290 hydrocarbon refrigerant, the TUR-60SD-D4-N delivers efficient, consistent cooling so your perishables stay fresh and your kitchen runs smoothly.
Key Features
- Commercial stainless construction: Stainless steel top, front and sides with a stainless interior provide easy cleaning, durability, and a professional look for your kitchen buildout.
- Four deep drawers with recessed handles: Each drawer accepts up to a 6" deep pan — ideal for mise en place, ingredient staging, and rapid line access during peak service.
- Space-efficient 60" footprint: At 60-1/4" W and 31" D, this two-section unit offers 17.0 cu. ft. of storage without sacrificing work surface or aisle space in tight back-of-house layouts.
- Reliable refrigeration system: Self-contained, rear-mounted compressor (1/5 HP) with a self-cleaning condenser reduces maintenance time and the risk of unexpected downtime.
- Eco-friendly R290 refrigerant: Low global warming potential refrigerant for better environmental performance and efficient cooling at 115v/60/1-ph (2.4 amps) with NEMA 5-15P cord.
- ETL-Sanitation & cETLus certified: Meets rigorous health and safety standards for commercial use (helps support compliance during your restaurant opening).
- Flexible pan configuration: Each drawer fits (1) full-size pan, (3) 1/3-size pans, or (6) 1/6-size pans (pans not included) for adaptable prep and storage needs.
- Low operating amperage: 2.4 amps and 1/5 HP compressor help limit electrical load on your kitchen circuits during peak startup.
Built for Commercial Success
For new restaurant owners, reliability and predictability are non-negotiable. The TUR-60SD-D4-N is engineered for foodservice environments where downtime costs you money. With heavy-duty construction, proven refrigeration components, and a design that supports organized prep and rapid service, this undercounter refrigerator is an investment that pays back through fewer service calls, lower maintenance demands, and consistent product quality. Concept Services inspects every unit before delivery and coordinates professional installation to ensure your equipment performs from day one.
Specifications at a Glance
Model: Turbo Air TUR-60SD-D4-N
Dimensions: 60-1/4" W x 31" D x 35-5/8" H
Capacity: 17.0 cu. ft.
Access: (4) stainless steel drawers (recessed handles)
Pan Depth: Accepts up to 6" deep pans (pans not included)
Refrigeration: Self-contained, rear mount; R290 refrigerant
Compressor: 1/5 HP, 115v/60/1-ph, 2.4 amps; NEMA 5-15P cord
Certifications: cETLus, ETL-Sanitation
Construction: Stainless steel top, front & sides; stainless steel interior; galvanized back & bottom
Why Restaurant Owners Choose This
You’re opening a restaurant and every day counts. The TUR-60SD-D4-N gives you the dependable refrigeration and organized storage you need to hit service running. Its drawer configuration streamlines mise en place and shortens service times, while the compact footprint preserves valuable workspace. Concept Services partners with you through sourcing, inspection, and professional installation so your unit arrives tested, code-ready, and properly connected — reducing lead time and getting you to revenue faster. Whether you’re building a high-volume line or a fast-casual concept, this Turbo Air undercounter refrigerator balances performance, longevity, and ease of use for real-world foodservice success.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
